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本书介绍了各种家常饭菜制作方法，包括主食、炒菜、煎炸、蒸菜、凉菜、泡菜、腌渍菜、酱菜、干菜、果酱及饮品、调味汁等。所选品种用料简单、普遍，制作方法容易，而且注意选择人气旺、知名度高的品种，兼顾男女老少的不同需要，使家庭的各位成员都能在书中找到自己喜欢的口味。
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