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本书针对妇女孕期营养代谢特点和优生优育的要求，详细介绍了孕妇饮食与用药的有关科学知识和方法，包括孕前、孕早期、孕中期、孕晚期、产褥期和妊娠反应与特殊病变的饮食调养，列举了数百种营养食谱的组成、制作方法及营养特点，进一步强调了孕妇饮食上的突出特点，同时对孕期合理用药及用药禁忌做了专题介绍。
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