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本书从奶牛生产产业链的角度对奶牛生产的主要环节的标准化问题进行论述。全书共分七部分，包括绿色奶产品标准化生产、奶品品种、奶牛的生产性能与牛奶质量、奶牛的选育、奶牛饲料供应标准化、奶牛标准化饲养管理等。
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