"Flour, Butter, Magic: A Beginner's Guide to French Baking" whisks you away on a delectable journey into the heart of French pastry artistry. Perfect for novice bakers, this enchanting guide unveils the secrets behind creating the tantalizing treats that have made French baking world-famous. Discover the alchemy of turning humble ingredients like flour and butter into irresistible croissants, elegant éclairs, and creamy crème brûlée. With easy-to-follow recipes and expert tips, even those with limited baking experience can master the delicate techniques that define French patisserie. From the flaky layers of a buttery mille-feuille to the rich decadence of a chocolate soufflé, "Flour, Butter, Magic" empowers you to recreate the charm of a Parisian bakery in your own kitchen. With each turn of the page, unlock the magic that transforms simple ingredients into works of edible art, and embark on a delicious adventure that celebrates the essence of French baking.