Uruçu, Mandaçaia e Jataí

ebook

By Roberto Pinto

cover image of Uruçu, Mandaçaia e Jataí

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Além de formulações sofisticadas com méis em diferentes estágios de fermentação, o produto virou complemento de molhos para carnes e vinagretes de saladas, ultrapassando os limites de seu consumo tradicional na confeitaria.
Uruçu, Mandaçaia e Jataí