いちばん大切な食べものの話 ――どこで誰がどうやって作ってるか知ってる?

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By 小泉武夫

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食糧自給率が38%しかない日本。今すぐ国内生産を増やさないと大変なことに。でもどうやれば? 食の問題に取り組む二人のプロフェッショナルと考えます。
いちばん大切な食べものの話 ――どこで誰がどうやって作ってるか知ってる?