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The Happy Hour Cookbook features 31 favorite recipes of Caribbean Finger Foods, Bar Snacks, Drinks and Cocktails.
Happy Hour in the Caribbean is a time of relaxation, laughter and island fun. And I invite you to explore with me and enjoy some of our tropical, exotic delights.
Many of the recipes are family favorites, handed down through generations. Other's have arrived to the Caribbean islands by some of the early settlers.
The recipes in the Happy Hour Cookbook are simple and easy to prepare. Some like Conch fritters, and salt fish fritters are even better when prepared a day in advance. I invite you to enjoy the food and adventure of the Caribbean islands one bite at a time.
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