Young children and babies are some of the most common people to show an allergy to wheat—and it's one of the most common allergies in children. The lucky ones outgrow it, but wheat allergies can cause some uncomfortable symptoms in the meantime. In this book, readers are introduced to what causes a wheat allergy, what an allergic reaction might look like, and how to handle that situation if it comes up. Readers also learn the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for.