Every Happy Chef's Secret—Booze!

The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced—and we're not talking Worcestershire.

With this no-booze-barred guide, every meal you make is a hangover waiting to happen. So unlock the liquor cabinet and get ready to whip up such liquored-up recipes as:

Giddy Raspberry Tea Vodka Granola Yogurt

Bottoms-Up Mudslide Smoothie

Distracted Bourbon Pecan Waffles

Happy Hour Clam Beer Bites

Tipsy Tequila Lime Chicken Tacos

Sassy Salmon in Champagne Sauce

Play-It-Again Gin Scallops

Half-Seas over Lime Rum Shrimp Kebabs

Mixology Cupcakes

Zonked Kahlua Fudge Brownies With 100 mouthwatering appetizers, entrees, sides, and desserts guaranteed to get your taste buds buzzin', you'll have all you need to drive your family and friends to drink—one drunken dish at a time!