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Mooncakes and Milk Bread

Kristina Cho Author
(2021)

English

JAMES BEARD NOMINATED COOKBOOK • Best Baking and Dessert Book of the Year 2022ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF... Read more

The Way of the Cocktail

Julia Momosé Author
Emma Janzen Author
(2021)

English

JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of KumikoONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston... Read more

Girly Drinks

Mallory O'Meara Author
(2021)

English

"At last, the feminist history of booze we've been waiting for!" —Amy Stewart, author of The Drunken BotanistThe James Beard Award-winning history of women drinking through the agesStrawberry... Read more

In Bibi's Kitchen

Hawa Hassan Author
Julia Turshen Author
(2020)

English

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this trans... Read more

Mister Jiu's in Chinatown

Brandon Jew Author
Tienlon Ho Author
(2021)

English

JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwater... Read more

Mosquito Supper Club

Melissa M. Martin Author
(2020)

English

Winner, James Beard Award for Best Book in U.S. FoodwaysWinner, IACP Book of the YearWinner, IACP Best American CookbookAn NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun ... Read more

The Korean Vegan Cookbook

Joanne Lee Molinaro Author
(2021)

English

THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher&rs... Read more

Take One Fish

Josh Niland Author
(2021)

English

Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endle... Read more

Franchise

Marcia Chatelain Author
(2020)

English

WINNER • 2021 PULITZER PRIZE IN HISTORY Winner • 2022 James Beard Foundation Book Award [Writing] The "stunning" (David W. Blight) untold history of how fast food became one of the gre... Read more

The Zuni Cafe Cookbook

Judy Rodgers Author
Gerald Asher Author
(2002)

English

A James Beard Foundation 2022 Cookbook Hall of Fame Inductee For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with hi... Read more