Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Filter
-
Creators
- Duncan Manley 8
- Stanley P. Cauvain 8
- David Kilcast 7
- John Holah 6
- Andrew G. Reynolds 5
- D. Julian McClements 5
- David Watson 5
- H.L.M. Lelieveld 5
- K. V. Peter 5
- Paula Varela 5
- Elhadi M. Yahia 4
- Gaston Ares 4
- Kai Knoerzer 4
- Keith W. Waldron 4
- L S Young 4
- Rickey Y. Yada 4
- Ajay Kumar 3
- Alison Samuel 3
- Bhesh Bhandari 3
- Eric A Decker 3
- Gerry P. Lane 3
- I T Johnson 3
- J Sofos 3
- Jeffrey Hoorfar 3
- Joseph P. Kerry 3
-
Subjects
-
Publisher
-
Format
Managing Allergens in Food
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Clare Mills Editor
Harry Wichers Editor
(2006)
Managing Frozen Foods
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
C J Kennedy Editor
(2000)
Maximising the Value of...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Fereidoon Shahidi Editor
(2006)
Meals in Science and Practice
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
H L Meiselman Editor
(2009)
Meat Processing
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Joseph P. Kerry Editor
John F. Kerry Editor
(2002)
Meat Products Handbook
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
G Feiner Author
(2006)
Meat Refrigeration
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
S J James Author
Bruce James Author
(2002)
Microbiological Analysis of...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
G Mead Editor
(2006)
Microbiological Risk...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
M. Brown Editor
M Stringer Editor
(2002)
Minimal Processing...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
T Ohlsson Editor
N Bengtsson Editor
(2002)
Modelling Microorganisms in Food
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Stanley Brul Editor
Suzanne Van Gerwen Editor
(2007)
Modifying Flavour in Food
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
A. J. Taylor Editor
J Hort Editor
(2007)
Modifying Lipids for Use in Food
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
F. D. Gunstone Editor
(2006)
More Baking Problems Solved
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Stanley P. Cauvain Author
L S Young Author
(2009)
Mycotoxins in Food
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
N Magan Editor
M Olsen Editor
(2004)
Natural Antimicrobials for...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
S Roller Editor
(2003)
New Technologies in Aquaculture
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Gavin Burnell Editor
Geoff Allan Editor
(2009)
Nitrates and Nitrites in Food...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
M J Hill Editor
(1991)
Novel Enzyme Technology for...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
R Rastall Editor
(2007)
Novel Food Ingredients for...
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
C J K Henry Editor
(2007)
Novel Food Packaging Techniques
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
R Ahvenainen Editor
(2003)
Optimising Sweet Taste in Foods
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
W J Spillane Editor
(2006)
Performance Functional Foods
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
David Watson Editor
(2003)
