Series: Rowman & Littlefield Studies in Food and Gastronomy
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Creators
- Bruce Kraig 1
- Claire Stewart 1
- Cynthia Clampitt 1
- Erika Camplin 1
- Gaik Cheng Khoo 1
- Gary Allen 1
- Gesine Gerhard 1
- Jean Duruz 1
- Jennifer Packard 1
- Joel S. Denker 1
- Katherine A. McIver 1
- Kima Cargill 1
- Kimberly Wilmot Voss 1
- Patty Carroll 1
- Robert Dirks 1
- Robyn Griggs Lawrence 1
- Suzanne Cope 1
- Tim Miller 1
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Subjects
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Publisher
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Format
American Home Cooking
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Tim Miller Author
(2017)
A Taste of Broadway
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Jennifer Packard Author
(2017)
Man Bites Dog
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Bruce Kraig Author
Patty Carroll Author
(2023)
The Food Section
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Kimberly Wilmot Voss Author
(2014)
Cooking and Eating in...
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Katherine A. McIver Author
(2014)
Eating Together
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Jean Duruz Author
Gaik Cheng Khoo Author
(2014)
The Carrot Purple and Other...
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Joel S. Denker Author
(2015)
Nazi Hunger Politics
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Gesine Gerhard Author
(2015)
Food in the Gilded Age
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Robert Dirks Author
(2016)
Prison Food in America
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Erika Camplin Author
(2016)
As Long As We Both Shall Eat
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Claire Stewart Author
(2017)
Pigs, Pork, and Heartland Hogs
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Cynthia Clampitt Author
(2018)
Sauces Reconsidered
Rowman & Littlefield Studies in Food and Gastronomy (Series)
Gary Allen Author
(2019)
