Series: Institute of Food Technologists
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Creators
- Gustavo V. Barbosa-Cánovas 3
- Jacqueline H. Beckley 3
- Anthony J. Fontana, Jr. 2
- C. Patrick Dunne 2
- Christopher J. Doona 2
- Florence E. Feeherry 2
- Jung H. Han 2
- M. Michele Foley 2
- Mathew Attokaran 2
- Robert W. Hutkins 2
- Shelly J. Schmidt 2
- Suresh D. Pillai 2
- Theodore P. Labuza 2
- Xuetong Fan 2
- Afaf Kamal-Eldin 1
- Ali Demirci 1
- Amin Mousavi Khaneghah 1
- Anderson de Souza Sant'Ana 1
- Anna V. A. Resurreccion 1
- Anthony L. Pometto III 1
- Antonio González-Sarrías 1
- Beverly Tepper 1
- Birgit Coleman 1
- Blanca Hernández-Ledesma 1
- Bo Jiang 1
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Subjects
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Format
Bitterness
Institute of Food Technologists (Series)
Michel Aliani Author
Michael N. A. Eskin Author
(2016)
Nutraceuticals, Glycemic...
Institute of Food Technologists (Series)
Vijai K. Pasupuleti Editor
James W. Anderson Editor
(2009)
Bioactive Proteins and...
Institute of Food Technologists (Series)
Yoshinori Mine Editor
Eunice Li-Chan Editor
(2011)
Innovative Food Processing...
Institute of Food Technologists (Series)
Kai Knoerzer, PhD Editor
Pablo Juliano, PhD Editor
(2011)
Nanotechnology and Functional...
Institute of Food Technologists (Series)
Cristina Sabliov Editor
Hongda Chen Editor
(2015)
Functional Foods and Beverages
Institute of Food Technologists (Series)
Nicolas Bordenave Editor
Mario G. Ferruzzi Editor
(2016)
Accelerating New Food Product...
Institute of Food Technologists (Series)
Jacqueline H. Beckley Editor
Leslie J. Herzog Editor
(2017)
Dietary Polyphenols
Institute of Food Technologists (Series)
Francisco A . Tomás-Barberán Editor
Antonio González-Sarrías Editor
(2020)
High Pressure Processing of...
Institute of Food Technologists (Series)
Christopher J. Doona Editor
Florence E. Feeherry Editor
(2008)
Water Activity in Foods
Institute of Food Technologists (Series)
Gustavo V. Barbosa-Cánovas Editor
Anthony J. Fontana, Jr. Editor
(2008)
Microbial Safety of Fresh...
Institute of Food Technologists (Series)
Xuetong Fan Editor
Brendan A. Niemira Editor
(2009)
Calorimetry in Food Processing
Institute of Food Technologists (Series)
Gönül Kaletunç Editor
(2009)
Accelerating New Food Product...
Institute of Food Technologists (Series)
Jacqueline H. Beckley Editor
M. Michele Foley Editor
(2008)
Microbiology and Technology...
Institute of Food Technologists (Series)
Robert W. Hutkins Author
(2008)
Multivariate and...
Institute of Food Technologists (Series)
Jean-François Meullenet Author
Rui Xiong Author
(2008)
Hydrocolloids in Food Processing
Institute of Food Technologists (Series)
Thomas R. Laaman Editor
(2010)
Nondigestible Carbohydrates...
Institute of Food Technologists (Series)
Teresa M. Paeschke Editor
William R. Aimutis Editor
(2011)
Nonthermal Processing...
Institute of Food Technologists (Series)
Howard Q. Zhang Editor
Gustavo V. Barbosa-Cánovas Editor
(2011)
Food Carbohydrate Chemistry
Institute of Food Technologists (Series)
Ronald E. Wrolstad Author
(2011)
Preharvest and Postharvest...
Institute of Food Technologists (Series)
Ross C. Beier Editor
Suresh D. Pillai Editor
(2008)
Organic Meat Production and...
Institute of Food Technologists (Series)
Steven C. Ricke Editor
Ellen J. Van Loo Editor
(2012)
Sensory and Consumer Research...
Institute of Food Technologists (Series)
Howard R. Moskowitz Author
Jacqueline H. Beckley Author
(2012)
Sustainability in the Food...
Institute of Food Technologists (Series)
Cheryl J. Baldwin Editor
(2012)
Food Irradiation Research and...
Institute of Food Technologists (Series)
Xuetong Fan Editor
Christopher H. Sommers Editor
(2012)
Improving Import Food Safety
Institute of Food Technologists (Series)
Wayne Ellefson Editor
Lorna Zach Editor
(2012)
Advances in Dairy Ingredients
Institute of Food Technologists (Series)
Geoffrey W. Smithers Editor
Mary Ann Augustin Editor
(2012)
Practical Ethics for Food...
Institute of Food Technologists (Series)
J. Peter Clark Editor
Christopher Ritson Editor
(2013)
Processing and Nutrition of...
Institute of Food Technologists (Series)
Ernesto M. Hernandez Other
Afaf Kamal-Eldin Other
(2013)
Bioactive Compounds from...
Institute of Food Technologists (Series)
Blanca Hernández-Ledesma Editor
Miguel Herrero Editor
(2014)
Mathematical and Statistical...
Institute of Food Technologists (Series)
Daniel Granato Editor
Gastón Ares Editor
(2014)
Food Oligosaccharides
Institute of Food Technologists (Series)
F. Javier Moreno Editor
María Luz Sanz Editor
(2014)
Food Industry Design,...
Institute of Food Technologists (Series)
Helmut Traitler Author
Birgit Coleman Author
(2014)
Biofilms in the Food Environment
Institute of Food Technologists (Series)
Anthony L. Pometto III Author
Ali Demirci Author
(2015)
Microbiology and Technology...
Institute of Food Technologists (Series)
Robert W. Hutkins Author
(2016)
Flavor, Satiety and Food Intake
Institute of Food Technologists (Series)
Beverly Tepper Editor
Martin Yeomans Editor
(2017)
Essential Oils in Food...
Institute of Food Technologists (Series)
Seyed Mohammed Bagher Hashemi Editor
Amin Mousavi Khaneghah Editor
(2018)
Microbiology in Dairy Processing
Institute of Food Technologists (Series)
Palmiro Poltronieri Editor
(2017)
Packaging for Nonthermal...
Institute of Food Technologists (Series)
Melvin A. Pascall Editor
Jung H. Han Editor
(2018)
Water Activity in Foods
Institute of Food Technologists (Series)
Gustavo V. Barbosa-Cánovas Editor
Anthony J. Fontana, Jr. Editor
(2019)
