Oaxaca al Gusto
ebook ∣ An Infinite Gastronomy · The William and Bettye Nowlin in Art, History, and Culture of the Western Hemisphere
By Diana Kennedy
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Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus—an irreplaceable record of the traditional regional cuisines of Oaxaca.
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