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First published in 1986, Anne Lindsay's Smart Cooking began Canada's healthy eating revolution.
Anne Lindsay's Smart Cooking features:
- Over 200 recipes for appetizers, soups, salads, dinner entrées, baking and desserts
- An analysis for each recipes showing calories, fat, protein, carbohydrate, sodium and fiber
- The latest nutrition information on reducing you risk of cancer through diet
Use these time-tested recipes and the menu suggestions to find out how easy and tasty healthy eating can be.
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