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The cookbook that makes pairing food and wine simple, enjoyable, and delicious.
You love food. You love wine. To serve them together, with confidence, this is the perfect cookbook for you.
Sensational food and wine pairings don't require a sommelier's expertise. 100 Perfect Pairings makes them simple with a wide range of deliciously sophisticated but amazingly easy-to-make small plates to compliment your favorite wines.
Written for everyday wine lovers, this savvy, friendly cookbook features one hundred recipes organized by twelve popular varietals. Want to know what to serve with Chardonnay? Or Merlot? Or Zinfandel? Just turn to that chapter, make any one of the creative, delectable snacks and appetizers you find there, and serve it with your favorite wine. It's that easy.
Enjoy Smoke Trout Salad on Pumpernickel Toasts with Sauvignon Blanc; Gouda and Chutney Quesadillas with Gewurztraminer; and Pizza with Salami, Mozzarella, and Fresh herbs with Syrah. But don't stop there—basic pairing advice is peppered throughout the book, so you can even develop your own perfect pairings.
Whether you're serving Pinot Grigio or Pinot Noir, hosting a big party or simply sharing a bottle of wine with friends, 100 Perfect Pairings delivers incredible dishes that make every pairing perfect!
You love food. You love wine. To serve them together, with confidence, this is the perfect cookbook for you.
Sensational food and wine pairings don't require a sommelier's expertise. 100 Perfect Pairings makes them simple with a wide range of deliciously sophisticated but amazingly easy-to-make small plates to compliment your favorite wines.
Written for everyday wine lovers, this savvy, friendly cookbook features one hundred recipes organized by twelve popular varietals. Want to know what to serve with Chardonnay? Or Merlot? Or Zinfandel? Just turn to that chapter, make any one of the creative, delectable snacks and appetizers you find there, and serve it with your favorite wine. It's that easy.
Enjoy Smoke Trout Salad on Pumpernickel Toasts with Sauvignon Blanc; Gouda and Chutney Quesadillas with Gewurztraminer; and Pizza with Salami, Mozzarella, and Fresh herbs with Syrah. But don't stop there—basic pairing advice is peppered throughout the book, so you can even develop your own perfect pairings.
Whether you're serving Pinot Grigio or Pinot Noir, hosting a big party or simply sharing a bottle of wine with friends, 100 Perfect Pairings delivers incredible dishes that make every pairing perfect!
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