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Looking for a library? Show libraries matching your search.
Less Meat, More Plants
Annabelle Randles Author
(2023)
Meat Science and Applications
Y. H. Hui Editor
W. K. Nip Editor
(2001)
How to Cook Meat
Christopher Schlesinger Author
John Willoughby Author
(2009)
Handbook of Meat Processing
Fidel Toldrá Editor
(2010)
As Meat Loves Salt
Maria McCann Author
(2011)
The Meat You Eat
Ken Midkiff Author
Wendell Berry Author of introduction, etc.
(2005)
Inside the Meat Grinder
Chad Brown Author
Alan Eisenstock Author
(2000)
The Science of Meat Quality
Chris R. Kerth Editor
(2013)
Meat Is for Pussies
John Joseph Author
(2014)
The Vegetarian Meat &...
Robin Robertson Author
(2002)
The Meat You Eat
Ken Midkiff Author
Wendell Berry Author of introduction, etc.
(2005)
Chicken the Versatile Meat
Chefs Secret Vault Author
(2010)
Heaven Hell and Fresh Meat
Edward Thames Author
(2014)
Warmed-Over Flavor of Meat
Allen J. St. Angelo Editor
(2012)
More Water, Less Meat?
Bruno McGrath Author
(2013)
My Flesh Is Meat Indeed
Meredith J.C. Warren Author
(2015)
The Meat Cutter's Guide
Bill Russo Author
(2016)
Meat in a French Sandwich
C J Edwards Author
C J Edwards Narrator
(2017)
Game Meat Hygiene in Focus
P. Paulsen Editor
A. Bauer Editor
(2011)
Christian Meat for Christian...
Sandtorock Author
(2015)
Poultry Preservation and Meat...
Naresh Mahajan Author
(2015)
Inedible Meat by-Products
Advances in Meat Research (Series)
Book 8
A. M. Pearson Author
T. R. Dutson Author
(2013)
Tries, Lies and Meat Pies
Sam Thaiday Author
James Colley Author
Vegan Mock Meat Revolution
Jackie Kearney Author
(2018)
Buddhism for Meat Eaters
Josephine Moon Author
(2019)
Plant-Based Meat Cookbook
Dr. W. Ness Author
(2020)
Idol Meat in Corinth
Wendell Willis Author
(2004)
Sous Vide Meat Cookbook
Fifi Simon Author
(2021)
New Aspects of Meat Quality
Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)
Peter P. Purslow Editor
(2022)
Meat Dishes, Volume 1
Michele Giussani Author
(2020)
Meat Dishes, Volume 2
Michele Giussani Author
(2020)
27 Selected French Meat Recipes
Claude DeLucca Author
(2022)
Improving poultry meat quality
Burleigh Dodds Series in Agricultural Science (Series)
Massimiliano Petracci Editor
Mario Estévez Editor
(2022)
From Milk to Meat
Jeremy B. Sims Author
(2023)
Cultivated Meat American Sashimi
Cultivated Meat American Sashimi (Series)
Book 2
Robert Arnold Kay Author
(2024)
Best Substitutes for Meat
Madi Ati Author
(2024)
Sin City Meat Locker
Jordon Sagel Author
(2024)
The Meat Teacher Cookbook
Matt Groark Author
(2025)
My Year Without Meat
Richard Cornish Author
(2016)
Campylobacter in poultry meat
Burleigh Dodds Series in Agricultural Science (Series)
Dr Igori Balta Author
Dr Iulia Adelina Bundurus Author
(2025)
