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Creators
- Massimo Montanari 6
- Beth Archer Brombert 4
- Hervé This 4
- Albert Sonnenfeld 2
- Andrew F. Smith 2
- Jody Gladding 2
- Klavs Styrbæk 2
- Mariela Johansen 2
- Ole Mouritsen 2
- Aine O'Healy 1
- Alberto Capatti 1
- Alice Waters 1
- Anne Mendelson 1
- Annie Hauck-Lawson 1
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- Benjamin E. Zeller 1
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- César Vega 1
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- Fabio Parasecoli 1
- Françoise Sabban 1
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Slow Food
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Carlo Petrini Author
William McCuaig Translator
(2003)
Eating History
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Andrew F. Smith Author
(2009)
Chow Chop Suey
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Anne Mendelson Author
(2016)
Drinking History
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Andrew F. Smith Author
(2012)
Another Person's Poison
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Matthew Smith Author
(2015)
A Revolution in Eating
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
James E. McWilliams Author
(2005)
Cheese, Pears, and History in...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2010)
Pomodoro!
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
David Gentilcore Author
(2010)
Gastropolis
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Annie Hauck-Lawson Editor
Jonathan Deutsch Editor
(2008)
Hog and Hominy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Frederick Douglass Opie Author
(2008)
Kitchen Mysteries
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This Author
(2007)
The Science of the Oven
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This Author
Jody Gladding Translator
(2009)
Food Is Culture
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Albert Sonnenfeld Translator
(2006)
Food and Faith in Christian...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Ken Albala Editor
Trudy Eden Editor
(2011)
Italian Cuisine
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Alberto Capatti Author
Massimo Montanari Author
(2003)
The Kitchen as Laboratory
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
César Vega Editor
Job Ubbink Editor
(2012)
Salt
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Pierre Laszlo Author
Mary Beth Mader Translator
(2001)
French Gastronomy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Jean-Robert Pitte Author
Jody Gladding Translator
(2002)
Culture of the Fork
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Giovanni Rebora Author
Albert Sonnenfeld Translator
(2001)
Molecular Gastronomy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This Author
(2006)
Let the Meatballs Rest
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2012)
Creamy & Crunchy
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Jon Krampner Author
(2012)
Food, Medicine, and the Quest...
Nancy N. Chen Author
(2008)
Italian Identity in the...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2013)
Nutritionism
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Gyorgy Scrinis Author
(2013)
Pasta
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Silvano Serventi Author
Françoise Sabban Author
(2002)
The Secret Financial Life of...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Kara Newman Author
(2012)
The Land of the Five Flavors
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Thomas O. Höllmann Author
Karen Margolis Translator
(2013)
The Insect Cookbook
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Arnold van Huis Author
Henk van Gurp Author
(2014)
The Winemaker's Hand
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Natalie Berkowitz Author
(2014)
Religion, Food, and Eating in...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Benjamin E. Zeller Editor
Marie W. Dallam Editor
(2014)
Umami
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Ole Mouritsen Author
Klavs Styrbæk Author
(2014)
Chop Suey, USA
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Yong Chen Author
(2014)
Note-by-Note Cooking
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Hervé This Author
(2014)
Medieval Tastes
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari Author
Beth Archer Brombert Translator
(2015)
Kosher USA
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Roger Horowitz Author
(2016)
Neuroenology
Gordon M. Shepherd Author
(2016)
Feasting Our Eyes
Laura Lindenfeld Author
Fabio Parasecoli Author
(2016)
