Browse the Catalog

Advances in Biopolymers for...

Kunal Pal Editor
Preetam Sarkar Editor
(2024)

Ketogenic

Tim Noakes Editor
Tamzyn Murphy Editor
(2023)

Thermal Processing of Food...

Seid Mahdi Jafari Editor
(2022)

Nutraceuticals and Health Care

Jasmeet Kour Editor
Gulzar Ahmad Nayik Editor
(2021)

Abalone

Peter A. Cook Editor
Sandra E. Shumway Editor
(2023)

Advances in Food Rheology and...

Jasim Ahmed Editor
Santanu Basu Editor
(2022)

Bioactive Lipids

Manuela Pintado Editor
Manuela Machado Editor
(2022)

Industrial Application of...

C. Anandharamakrishnan Editor
Parthasarathi Subramanian Editor
(2023)

Innovation Strategies in the...

Charis M. Galanakis Editor
(2021)

Microbiological Analysis of...

Osman Erkmen Author
(2021)

Probiotics

Adriano Brandelli Editor
(2021)

Research and Technological...

Bhanu Prakash Editor
(2021)

Multiple Biological...

Abdalbasit Adam Mariod Editor
(2022)

Bacterial Fish Diseases

Gowhar Hamid Dar Editor
Rouf Ahmad Bhat Editor
(2022)

Fundamentals and Application...

Jian Zhong Editor
Claire Gaiani Editor
(2022)

Nutrition and Functional...

Debasis Bagchi Editor
Sunny Ohia Editor
(2021)

Technologies to Recover...

Elisabete M.C. Alexandre Editor
Jorge M.A. Saraiva Editor
(2022)

High Pressure Thermal Processing

Kai Knoerzer Editor
Robert Sevenich Editor
(2023)

Probiotics for Human...

Evandro Leite de Souza Editor
José Luiz de Brito Alves Editor
(2022)

Himalayan Fruits and Berries

Tarun Belwal Editor
Indra D. Bhatt Editor
(2022)

Advances in Food and...

Fidel Toldra Editor
(2022)

Microencapsulation in the...

Robert Sobel Editor
(2022)

Snack Foods

Suvendu Bhattacharya Author
(2022)

Green Sustainable Process for...

Tariq Altalhi Editor
Inamuddin Editor
(2022)

Biochemistry, Nutrition, and...

Abdalbasit Adam Mariod Editor
(2022)

Emerging Sources and...

Jianping Wu Other
(2022)

Flavor

Elisabeth Guichard Editor
Christian Salles Editor
(2022)

New Aspects of Meat Quality

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

Peter P. Purslow Editor
(2022)

Engineering Principles,...

Daniel Ingo Hefft Editor
Charles Oluwaseun Adetunji Editor
(2023)

Value-Addition in Beverages...

Mohammed Kuddus Editor
Mohammad B. Hossain Editor
(2022)

Lawrie's Meat Science

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

Fidel Toldra Editor
(2022)

Starchy Crops Morphology,...

Marney Pascoli Cereda Editor
Olivier Francois Vilpoux Editor
(2022)

Aquaculture Pathophysiology

Frederick S.B. Kibenge Editor
Bernardo Baldisserotto Editor
(2022)

Palm Trees and Fruits Residues

Mejdi Jeguirim Editor
Besma Khiari Editor
(2022)

Wine Tasting

Ronald S. Jackson Author
(2022)

Evaporative Coolers for the...

Charles Oluwaseun Adetunji Editor
Daniel Ingo Hefft Editor
(2023)

High-Temperature Processing...

Seid Mahdi Jafari Editor
(2022)

Postharvest Management of...

Bhim Pratap Singh Editor
Shekhar Agnihotri Editor
(2023)

Food Sustainability and the...

Marta Antonelli Editor
Pierangelo Isernia Editor
(2024)

Ultrasound and Microwave for...

Gulzar Ahmad Nayik Editor
Modassar Ranjha Editor
(2022)

Biodegradable and Edible Food...

Khalid Bashir Editor
Kulsum Jan Editor
(2024)

ICC Handbook of 21st Century...

Peter R. Shewry Editor
Hamit Koksel Editor
(2023)

Varieties and Landraces

Marney Pascoli Cereda Editor
Olivier Francois Vilpoux Editor
(2023)

Advances in Food and...

Fidel Toldra Editor
(2022)

Gut Microbiota

Edward Ishiguro Author
Natasha Haskey Author
(2023)

Innovative Food Processing...

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

Kai Knoerzer Editor
Pablo Juliano Editor
(2024)

Starch Industries

Marney Pascoli Cereda Editor
Olivier Francois Vilpoux Editor
(2023)

Unit Operations in Food Grain...

C.K. Sunil Editor
K.A. Athmaselvi Editor
(2024)