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- Alan J. Buglass 2
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Food in American Culture and...
Carl Boon Editor
Nuray Önder Editor
(2020)
The Future of Food
Mustafa Bayram Author
Çağlar Gökırmaklı Author
(2020)
Food Safety, from Farm to Fork
Juliana Kiio Editor
Christine Njuguna Editor
(2020)
Servant Leadership in...
Suzanne Kane Author
(2020)
Bad Choices in Our Food System
Lydia Zepeda Author
(2021)
Culinary Aspects of Ancient Rome
ALMUDENA VILLEGAS BECERRIL Author
(2021)
In Search of Honey...
Ioannis Karabagias Editor
(2021)
Food Cultures across Time
Anca-Luminiţa Iancu Editor
Alexandra Mitrea Editor
(2021)
The Politics of Drink in...
David M. Fahey Author
(2022)
Herbs for Health
Pouneh Pouramini Author
Goetz Hensel Author
(2022)
Mastering the Art of Enjoying...
Manuel Malfeito Ferreira Author
Virgílio Loureiro Author
(2022)
An Introduction to...
Alan J. Buglass Author
(2022)
Traditional Sudanese Foods
Abdalbasit Mariod Editor
(2023)
A Guide to the World's...
Alan J. Buglass Author
(2022)
Japanese Food for Health and...
Yoshikatsu Murooka Author
(2020)
Visual, Material and Textual...
Stacey Pierson Editor
(2022)
Forgotten Temperance Reformers
David M. Fahey Author
(2023)
Bandol Wine and the Magic of...
Andrew James Author
(2023)
Modern Extraction Methods of...
Monika Stojanova Author
Dragutin A. Djukic Author
(2024)
Bioactive Nutrients as...
Asma Saeed Author
Saeed Iqbal Zafar Author
(2024)
Experimental Research in...
Pinkie E. Zwane Author
Solomon W. Kidane Author
(2024)
