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- Leo M.L. Nollet 6
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Looking for a library? Show libraries matching your search.
Proteomics for Food...
Food Analysis & Properties (Series)
Leo M.L. Nollet Editor
Semih Ötleş Editor
(2020)
Food Aroma Evolution
Food Analysis & Properties (Series)
Matteo Bordiga Editor
Leo M.L. Nollet Editor
(2019)
Experiencing Food, Designing...
Ricardo Bonacho Editor
Alcinda Pinheiro de Sousa Editor
(2018)
Handbook of Halal Food...
Mian N. Riaz Editor
Muhammad M. Chaudry Editor
(2018)
Postharvest Extension and...
World Food Preservation Center Book Series
Majeed Mohammed Editor
Vijay Yadav Tokala Editor
(2018)
Technology for Wine and Beer...
Sandeep Kumar Panda Author
(2019)
Food Applications of...
Gustavo Molina Editor
Inamuddin Editor
(2019)
Pulsed Electric Fields in...
Gustavo V. Barbosa-Canovas Editor
Q. Howard Zhang Editor
(2019)
Oil Extraction and Analysis
D. L. Luthria Author
(2019)
A Pinch of Culinary Science
Anu Inkeri Hopia Author
Erik Cyrus Fooladi Author
(2019)
Flavor Development for...
Nutraceuticals (Series)
M. Selvamuthukumaran Editor
Yashwant V Pathak Editor
(2019)
Food Process Engineering
F. Xavier Malcata Author
(2020)
Phytoestrogens In Functional...
Fatih Yildiz Editor
(2019)
Advances in Food Bioproducts...
Contemporary Food Engineering (Series)
Monica Lizeth Chavez-Gonzalez Author
Nagamani Balagurusamy Author
(2019)
Chitin- and Chitosan-Based...
Jissy Jacob Editor
Sravanthi Loganathan Editor
(2020)
Foodborne Disease Handbook
Y. H. Hui Author
(2019)
Functional Foods and...
Food Biotechnology (Series)
Kalidas Shetty Editor
Dipayan Sarkar Editor
(2020)
Handbook of Food Preservation
Mohammad Shafiur Rahman Editor
(2020)
The Science and Technology of...
Anamika Banerji Author
Laxmi Ananthanarayan Author
(2020)
Konjac Glucomannan
George Srzednicki Editor
Chaleeda Borompichaichartkul Editor
(2020)
Phytochemistry of Tinospora...
Phytochemical Investigations of Medicinal Plants (Series)
Brijesh Kumar Author
Vikas Bajpai Author
(2020)
Strawberries
R M Sharma Editor
Rakesh Yamdagni Editor
(2019)
Ensuring Food Safety in the...
Marco Silano Author
Vittorio Silano Author
(2020)
Fish Nutrition and Its...
A. S. Ninawe Editor
J. R. Dhanze Editor
(2020)
Experiencing Food
Ricardo Bonacho Editor
Maria José Pires Editor
(2020)
Quality and Grading of...
S. Morgan Jones Author
(2020)
Drugs and Nutrients
D. A. Roe Author
(2020)
Adhesion Molecules in...
Bruce S. Bochner Author
(2020)
Applications of Chitan and...
Mattheus F. A. Goosen Editor
(2020)
Chemical Approaches to the...
Paul Lloyd-Williams Author
Fernando Albericio Author
(2020)
Modifying Bitterness
Glenn M. Roy Editor
(2020)
Biotechnological Approaches...
Madan L Verma Editor
(2020)
Drying in the Dairy Industry
Advances in Drying Science and Technology (Series)
Cécile Le Floch-Fouéré Editor
Pierre Schuck Editor
(2020)
Rice Biotechnology and...
Paul Christou Author
(2020)
Mycotoxins in Food and Beverages
Food Biology (Series)
Didier Montet Editor
Catherine Brabet Editor
(2021)
Food Industries
J. Mark Author
R. Strange Author
(2020)
Food Processing
Kshirod Kumar Dash Editor
Sourav Chakraborty Editor
(2021)
Trace Minerals in Foods
K. Smith Author
(2020)
The Art and Science of...
Nesimi Ertuğrul Author
(2024)
