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Creators
- Salvatore Parisi 6
- Michele Barone 4
- Sneh Punia Bangar 4
- Chukwuebuka Egbuna 3
- Manzoor Ahmad Shah 3
- Maria Anna Coniglio 3
- Mohamed Fawzy Ramadan 3
- Muhammad Zia-Ul-Haq 3
- Pasqualina Laganà 3
- Shabir Ahmad Mir 3
- Tomy J. Gutiérrez 3
- Alessandra Pellerito 2
- Ambati Ranga Rao 2
- Amélia Martins Delgado 2
- Candela Iommi 2
- Caterina Barone 2
- David Julian McClements 2
- Gokare A. Ravishankar 2
- Kodoth Prabhakaran Nair 2
- Luca Serventi 2
- Mahadi Hasan Masud 2
- Maher Obeidat 2
- Martin Weidenbörner 2
- Moawiya A. Haddad 2
- Mohammed I. Yamani 2
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Cereal-Based Foodstuffs
Fatma Boukid Editor
(2021)
Sustainable Innovation in...
Food Engineering (Series)
Maria Margarida Cortez Vieira Editor
Lorenzo Pastrana Editor
(2021)
Production and...
Francesco Montanari Author
Ana Pinto de Moura Author
(2021)
Fruits Grown in Highland...
Syed Zameer Hussain Author
Bazila Naseer Author
(2021)
Chemical Profiles of Selected...
SpringerBriefs in Molecular Science (Series)
Moawiya A. Haddad Author
Mohammed I. Yamani Author
(2021)
Food for Thought
Numanities--Arts and Humanities in Progress (Series)
Simona Stano Editor
Amy Bentley Editor
(2021)
Gluten-free Bread Technology
Shabir Ahmad Mir Editor
Manzoor Ahmad Shah Editor
(2021)
Biobased Products from Food...
Teresa Cecchi Author
Carla De Carolis Author
(2021)
Sustainable Agriculture...
Sustainable Agriculture Reviews (Series)
Book 1
Vaibhav Kumar Maurya Editor
K. M. Gothandam Editor
(2021)
Minor Spices and Condiments
Kodoth Prabhakaran Nair Author
(2021)
Natural Inflammatory...
SpringerBriefs in Molecular Science (Series)
Ramesh Kumar Sharma Author
Maria Anna Coniglio Author
(2021)
Challenges and Potential...
Food Engineering (Series)
Navneet Singh Deora Editor
Aastha Deswal Editor
(2021)
Eating in Israel
Food and Identity in a Globalising World (Series)
Claudia Prieto Piastro Author
(2021)
Food, Social Change and Identity
Consumption and Public Life (Series)
Cynthia Chou Editor
Susanne Kerner Editor
(2021)
Delivering Functionality in...
Food Engineering (Series)
António Vicente Editor
Cristina Silva Editor
(2022)
Lipid Oxidation in Food and...
Carlos Bravo-Diaz Editor
(2022)
Plant Protein Foods
Annamalai Manickavasagan Editor
Loong-Tak Lim Editor
(2022)
Sustainable Global Resources...
Ambati Ranga Rao Editor
Gokare A. Ravishankar Editor
(2022)
Sustainable Global Resources...
Ambati Ranga Rao Editor
Gokare A. Ravishankar Editor
(2022)
Application of Nanotechnology...
Chukwuebuka Egbuna Editor
Jaison Jeevanandam Editor
(2022)
Next-Generation Plant-based...
David Julian McClements Author
Lutz Grossmann Author
(2022)
10th Central European...
Muhamed Brka Editor
Zlatan Sarić Editor
(2022)
Elementary Food Science
Food Science Text (Series)
Richard Owusu-Apenten Author
Ernest R. Vieira Author
(2022)
The Age of Clean Label Foods
Charis M. Galanakis Editor
(2022)
Atlas of the Food System
Teresa Marat-Mendes Author
Sara Silva Lopes Author
(2022)
Essential Oils
Mozaniel Santana de Oliveira Editor
(2022)
Food and Agricultural...
Chukwuebuka Egbuna Editor
Barbara Sawicka Editor
(2022)
Functional Cereals and Cereal...
Sneh Punia Bangar Editor
Anil Kumar Siroha Editor
(2022)
Fungi and Food Spoilage
John I. Pitt Author
Ailsa D. Hocking Author
(2022)
Coconut Water
P. Rethinam Author
V. Krishnakumar Author
(2022)
Faba Bean
Sneh Punia Bangar Editor
Sanju Bala Dhull Editor
(2022)
Guidelines for Laboratory...
Integrating Food Science and Engineering Knowledge Into the Food Chain (Series)
Saverio Mannino Author
(2022)
Careers in Food Science
Richard W. Hartel Editor
Christina Klawitter Editor
(2022)
Natural Additives in Foods
German Ayala Valencia Editor
(2022)
Green Protein Processing...
Alan Javier Hernández-Álvarez Editor
Martin Mondor Editor
(2023)
Image Based Computing for...
Rajeev Tiwari Editor
Deepika Koundal Editor
(2023)
Fig (Ficus carica)
Mohamed Fawzy Ramadan Editor
(2023)
Digital Agriculture for Food...
Elena G. Popkova Editor
Bruno S. Sergi Editor
(2023)
Plant-Based Foods
Alev Yüksel Aydar Editor
(2023)
Baking Business...
João Miguel Ferreira da Rocha Editor
Aleksandra Figurek Editor
(2023)
Designing Gluten Free Bakery...
Marina F. de Escalada Pla Editor
Carolina E. Genevois Editor
(2023)
