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Innovations in Traditional Foods

Charis M. Galanakis Editor
(2019)

Separation of Functional...

Charis M. Galanakis Editor
(2018)

Trends in Personalized Nutrition

Charis M. Galanakis Editor
(2019)

Dietary Fiber

Charis M. Galanakis Editor
(2019)

Food Quality and Shelf Life

Charis M. Galanakis Editor
(2019)

Proteins

Charis M. Galanakis Editor
(2019)

The Role of Alternative and...

Charis M. Galanakis Editor
(2019)

Lipids and Edible Oils

Charis M. Galanakis Editor
(2019)

Nutraceuticals and Natural...

Charis M. Galanakis Editor
(2019)

Trends in Non-alcoholic...

Charis M. Galanakis Editor
(2019)

Valorization of Fruit...

Charis M. Galanakis Editor
(2019)

Glucosinolates

Charis M. Galanakis Editor
(2019)

Gastronomy and Food Science

Charis M. Galanakis Editor
(2020)

Steviol Glycosides

Charis M. Galanakis Editor
(2020)

Food Structure and Functionality

Charis M. Galanakis Editor
(2020)

Food Waste Recovery

Charis M. Galanakis Editor
(2020)

Saffron

Charis M. Galanakis Editor
(2020)

Food Technology Disruptions

Charis M. Galanakis Editor
(2021)

Trends in Wheat and Bread Making

Charis M. Galanakis Editor
(2020)

Aromatic Herbs in Food

Charis M. Galanakis Editor
(2021)

Food Losses, Sustainable...

Charis M. Galanakis Editor
(2021)

Sustainable Food Processing...

Charis M. Galanakis Editor
(2021)

Sustainable Fish Production...

Charis M. Galanakis Editor
(2021)

Innovation Strategies in the...

Charis M. Galanakis Editor
(2021)

The Age of Clean Label Foods

Charis M. Galanakis Editor
(2022)