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W. W. Norton & Company
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1
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1
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Invitation to a Banquet
Fuchsia Dunlop
Author
(2023)
The Wok
J. Kenji López-Alt
Author
(2022)
The Secret of Cooking
Bee Wilson
Author
(2023)
Perfectly Good Food
Margaret Li
Author
Irene Li
Author
(2023)
Science and Cooking
Michael Brenner
Author
Pia Sörensen
Author
(2020)
Zaitoun
Yasmin Khan
Author
(2019)
Superiority Burger Cookbook
Brooks Headley
Author
(2018)
Kitchen Yarns
Ann Hood
Author
(2018)
Searing Inspiration
Susan Volland
Author
(2018)
Bar Chef
Christiaan Rollich
Author
Carolynn Carreño
Author
(2019)
Gumbo Life
Ken Wells
Author
(2019)
Pâté, Confit, Rillette
Brian Polcyn
Author
Michael Ruhlman
Author
(2019)
All About Dinner
Molly Stevens
Author
(2019)
JGV
Jean-Georges Vongerichten
Author
Michael Ruhlman
Author
(2019)
The Food of Sichuan
Fuchsia Dunlop
Author
(2019)
Shark's Fin and Sichuan Pepper
Fuchsia Dunlop
Author
Bee Wilson
Author of introduction, etc.
(2019)
The Planter of Modern Life
Stephen Heyman
Author
(2020)
The Apple Lover's Cookbook
Amy Traverso
Author
(2020)
The Essential New York Times...
Amanda Hesser
Author
(2021)
The Man Who Ate Too Much
John Birdsall
Author
(2020)
Mother Grains
Roxana Jullapat
Author
(2021)
At the Chinese Table
Carolyn Phillips
Author
(2021)
Ripe Figs
Yasmin Khan
Author
(2021)
Taste Makers
Mayukh Sen
Author
(2021)
Seed Money
Bartow J. Elmore
Author
(2021)
I Am From Here
Vishwesh Bhatt
Author
John Currence
Author of introduction, etc.
(2022)
Learning Korean
Peter Serpico
Author
Drew Lazor
Author
(2022)
Bread Head
Greg Wade
Author
Rachel Holtzman
Author
(2022)
Company
Amy Thielen
Author
(2023)
Agave Spirits
Gary Paul Nabhan
Author
David Suro Piñera
Author
(2023)
Egg
Lizzie Stark
Author
(2023)
Yogurt & Whey
Homa Dashtaki
Author
(2023)
Love Is a Pink Cake
Claire Ptak
Author
(2023)
Portico
Leah Koenig
Author
(2023)
The Migrant Chef
Laura Tillman
Author
(2023)
Endangered Eating
Sarah Lohman
Author
(2023)
The Food of Southern Thailand
Austin Bush
Author
(2024)
Niçoise
Rosa Jackson
Author
(2024)