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Food and Religious Identities...
Religious Cultures in the Early Modern World (Series)
Jillian Williams Author
(2017)
Culinary Creation
James Morgan Author
(2007)
A Changeless Land
David G. Timberman Author
(2016)
Alimentary Performances
Kristin Hunt Author
(2018)
Morality, Rationality and...
Richard M. Coughlin Author
(2016)
Accounting and Food
Routledge New Works in Accounting History (Series)
Massimo Sargiacomo Editor
Luciano D'Amico Editor
(2016)
Kosher and Halal Business...
John Lever Author
Johan Fischer Author
(2018)
Global Food Security
Routledge Textbooks in Environmental and Agricultural Economics (Series)
Zhang-Yue Zhou Author
(2019)
Subsistence Agriculture in...
Routledge-SCORAI Studies in Sustainable Consumption (Series)
Ashley Colby Author
(2020)
Gender, Drink and Drugs
Maryon McDonald Editor
(2020)
True Cost Accounting for Food
Routledge Studies in Food, Society and the Environment (Series)
Barbara Gemmill-Herren Editor
Lauren E. Baker Editor
(2021)
Sustainability in...
Routledge Focus on Environment and Sustainability (Series)
Laura Onofri Author
(2021)
Analytical Techniques in Meat...
V. V. Kulkarni Author
P. S. Girish Author
(2021)
Fruits and Vegetables as...
Vivek Anumala Author
Arunkumar Phurailatpam Author
(2021)
Phytochemicals in Vegetables...
C.K Narayana Author
(2021)
Gender, Food and COVID-19
Routledge Focus on Environment and Sustainability (Series)
Paige Castellanos Editor
Carolyn E. Sachs Editor
(2022)
Impact of Climate Change on...
B.Madhusoodana Kurup Editor
M.R. Boopendranath Editor
(2022)
Food Loss and Waste Policy
Routledge Studies in Food, Society and the Environment (Series)
Simone Busetti Editor
Noemi Pace Editor
(2022)
Bakery and Confectionery...
Lakshmi Jagarlamudi Author
(2022)
The Compleat Cook or the...
Routledge Revivals (Series)
Rebecca Price Author
Madeleine Masson Editor
(2022)
