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The Carrot Purple and Other...

Rowman & Littlefield Studies in Food and Gastronomy (Series)

Joel S. Denker Author
(2015)

Lunch

Megan Elias Author
(2014)

Money, Taste, and Wine

Mike Veseth Author
(2015)

Cooking and Eating in...

Rowman & Littlefield Studies in Food and Gastronomy (Series)

Katherine A. McIver Author
(2014)

Food in the Air and Space

Food on the Go (Series)

Richard Foss Author
(2014)

Food Cults

Rowman & Littlefield Studies in Food and Gastronomy (Series)

Kima Cargill Author
(2016)

Chicago

Big City Food Biographies (Series)

Daniel R. Block Author
Howard B. Rosing Author
(2015)

Eating Together

Rowman & Littlefield Studies in Food and Gastronomy (Series)

Jean Duruz Author
Gaik Cheng Khoo Author
(2014)

Fat, Stressed, and Sick

Katherine Reid Author
Barbara Price Author
(2023)

Earth to Tables Legacies

Deborah Barndt Author
Lauren E. Baker Author
(2022)

Red Sauce

Ian MacAllen Author
(2022)

Around the World in Eighty Wines

Mike Veseth Author
(2017)

Dining with the Famous and...

Dining with Destiny (Series)

Fiona Ross Author
(2016)

Brew Your Business

Karen McGrath Author
Regina Luttrell Author
(2017)

New Art of Cookery

Vicky Hayward Author
(2017)

Rio de Janeiro

Big City Food Biographies (Series)

Marcia Zoladz Author
(2016)

The World of Wine and Food

Don Philpott Author
(2016)

A Vineyard Odyssey

John Kiger Author
(2013)

Eating the Shokuiku Way

Marie Akisawa Author
Motoko Kimura Author
(2022)

Crushed

Brian Freedman Author
(2022)

Kitchen Medicine

Debi Lewis Author
(2022)

New York City

Andrew F. Smith Author
(2013)

American Foodie

Dwight Furrow Author
(2016)

The Rise of Tea Culture in China

Asia/Pacific/Perspectives (Series)

Bret Hinsch Author
(2015)

Food on Foot

Food on the Go (Series)

Demet Güzey Author
(2017)

Madrid

Big City Food Biographies (Series)

Maria Paz Moreno Author
(2017)

Nazi Hunger Politics

Rowman & Littlefield Studies in Food and Gastronomy (Series)

Gesine Gerhard Author
(2015)

Ethnic American Food Today

Lucy M. Long Author
(2015)

The Food Section

Rowman & Littlefield Studies in Food and Gastronomy (Series)

Kimberly Wilmot Voss Author
(2014)

Wine Wars II

Mike Veseth Author
(2022)

A Taste of Barcelona

Big City Food Biographies (Series)

H. Rosi Song Author
Anna Riera Author
(2019)

Brunch

The Meals Series

Farha Bano Ternikar Author
(2014)

Barbecue

The Meals Series

Tim Miller Author
(2014)

Small Batch

Rowman & Littlefield Studies in Food and Gastronomy (Series)

Suzanne Cope Author
(2014)

Food at Sea

Food on the Go (Series)

Simon Spalding Author
(2014)

Kansas City

Big City Food Biographies (Series)

Andrea L. Broomfield Author
(2016)

Food in the Gilded Age

Rowman & Littlefield Studies in Food and Gastronomy (Series)

Robert Dirks Author
(2016)

Dining with Leaders, Rebels,...

Dining with Destiny (Series)

Fiona Ross Author
(2016)

Dining with the Rich and Royal

Dining with Destiny (Series)

Fiona Ross Author
(2016)

Delicious Geography

Gary Fuller Author
T. M. Reddekopp Author
(2017)

As Long As We Both Shall Eat

Rowman & Littlefield Studies in Food and Gastronomy (Series)

Claire Stewart Author
(2017)

American Home Cooking

Rowman & Littlefield Studies in Food and Gastronomy (Series)

Tim Miller Author
(2017)

Kitchens, Cooking, and Eating...

Historic Kitchens (Series)

Katherine A. McIver Author
(2017)

Wine Sales and Distribution

Paul Wagner Author
John C. Crotts Author
(2019)

To Eat or Not to Eat Meat

Rowman & Littlefield Studies in Food and Gastronomy (Series)

Charlotte De Backer Editor
Julie Dare Editor
(2019)

Adventures on the China Wine...

Cynthia Howson Author
Pierre Ly Author
(2020)

The Tastes and Politics of...

Media, Culture and Communication in Asia-Pacific Societies (Series)

Sukhmani Khorana Author
(2018)

Gold Wine

Noah Charney Author
(2022)