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Food Through the Ages
Anna Selby Author
(2009)
History of Chocolate in York
Paul Chrystal Author
Joe Dickinson Author
(2012)
The History of Tea and TeaTimes
Claire Hopley Author
(2009)
A Victorian Guide to Healthy...
Thomas Allinson Author
Anna Selby Editor
(2010)
Pocket Guide to Pubs and...
Gordon Thorburn Author
(2011)
Foraging
Paul Chambers Author
(2011)
Napoleon's Chicken Marengo
Andrew Uffindell Author
(2011)
The Classic Allotment
Gordon Thorburn Author
Sarah Cuttle Author
(2010)
History of Christmas Food and...
Claire Hopley Author
(2009)
Feeding Nelson's Navy
Janet Macdonald Author
(2014)
From Boiled Beef to Chicken...
Janet Macdonald Author
(2014)
Baking without Sugar
Sophie Michell Author
(2018)
Bicycles, Bloomers and Great...
Vicky Straker Author
(2016)
A History of Cadbury
Diane Wordsworth Author
(2018)
The Super Organic Gardener
Matthew Appleby Author
(2018)
Nuts and Seeds
Patsy Westcott Author
(2019)
The Food Bible
Judith Wills Author
(2019)
The Food Lover's Guide to Paris
Helen Massy-Beresford Author
(2019)
Make Your Own Beer
John Shepherd Author
(2021)
A History of British Baking
Emma Kay Author
(2020)
Hitler's Vineyards
Christophe Lucand Author
(2020)
Gardening to Eat
Becky Dickinson Author
(2021)
The History of Sweets
Paul Chrystal Author
(2021)
Authentic Spanish Cooking
Julie Neville Author
(2020)
Georgian Recipes and Remedies
Michael J. Rochford Author
Peter Brears Illustrator
(2020)
A Dark History of Tea
Seren Charrington Hollins Author
(2020)
A Dark History of Chocolate
Emma Kay Author
(2021)
The Weird & Wonderful Story...
Angela Youngman Author
(2022)
Make Your Own Cake Toppers
Darren Allford Author
(2022)
A Dark History of Sugar
Neil Buttery Author
(2022)
