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The Interaction of Food...

Charis M. Galanakis Editor
(2020)

The Role of Alternative and...

Charis M. Galanakis Editor
(2019)

Carotenoids

Charis M. Galanakis Editor
(2019)

Lipids and Edible Oils

Charis M. Galanakis Editor
(2019)

Nutraceuticals and Natural...

Charis M. Galanakis Editor
(2019)

Trends in Non-alcoholic...

Charis M. Galanakis Editor
(2019)

Valorization of Fruit...

Charis M. Galanakis Editor
(2019)

Glucosinolates

Charis M. Galanakis Editor
(2019)

Biobased Products and Industries

Charis M. Galanakis Editor
(2020)

Gastronomy and Food Science

Charis M. Galanakis Editor
(2020)

Steviol Glycosides

Charis M. Galanakis Editor
(2020)

Food Toxicology and Forensics

Charis M. Galanakis Editor
(2020)

Food Structure and Functionality

Charis M. Galanakis Editor
(2020)

Food Waste Recovery

Charis M. Galanakis Editor
(2020)

Saffron

Charis M. Galanakis Editor
(2020)

Environmental Impact of...

Charis M. Galanakis Editor
(2020)

Food Technology Disruptions

Charis M. Galanakis Editor
(2021)

Innovative Food Analysis

Charis M. Galanakis Editor
(2020)

Trends in Wheat and Bread Making

Charis M. Galanakis Editor
(2020)

Aromatic Herbs in Food

Charis M. Galanakis Editor
(2021)

Food Losses, Sustainable...

Charis M. Galanakis Editor
(2021)

Sustainable Food Processing...

Charis M. Galanakis Editor
(2021)

Food Security and Nutrition

Charis M. Galanakis Editor
(2020)

Sustainable Fish Production...

Charis M. Galanakis Editor
(2021)

Nutraceutical and Functional...

Charis M. Galanakis Editor
(2021)

Innovation Strategies in the...

Charis M. Galanakis Editor
(2021)