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- Leo M.L. Nollet 6
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Nutri-Cereals
Rajan Sharma Editor
Vikas Nanda Editor
(2023)
A Pinch of Culinary Science
Anu Inkeri Hopia Author
Erik Cyrus Fooladi Author
(2019)
Postharvest Extension and...
World Food Preservation Center Book Series
Majeed Mohammed Editor
Vijay Yadav Tokala Editor
(2018)
Technology for Wine and Beer...
Sandeep Kumar Panda Author
(2019)
Pulsed Electric Fields in...
Gustavo V. Barbosa-Canovas Editor
Q. Howard Zhang Editor
(2019)
Oil Extraction and Analysis
D. L. Luthria Author
(2019)
Phytoestrogens In Functional...
Fatih Yildiz Editor
(2019)
The Science and Technology of...
Anamika Banerji Author
Laxmi Ananthanarayan Author
(2020)
Proteomics for Food...
Food Analysis & Properties (Series)
Leo M.L. Nollet Editor
Semih Ötleş Editor
(2020)
Phytochemistry of Tinospora...
Phytochemical Investigations of Medicinal Plants (Series)
Brijesh Kumar Author
Vikas Bajpai Author
(2020)
Strawberries
R M Sharma Editor
Rakesh Yamdagni Editor
(2019)
Quality and Grading of...
S. Morgan Jones Author
(2020)
Modifying Bitterness
Glenn M. Roy Editor
(2020)
Rice Biotechnology and...
Paul Christou Author
(2020)
Mycotoxins in Food and Beverages
Food Biology (Series)
Didier Montet Editor
Catherine Brabet Editor
(2021)
Trace Minerals in Foods
K. Smith Author
(2020)
Non-Thermal Processing...
M. Selvamuthukumaran Editor
(2021)
Sequencing Technologies in...
Food Analysis & Properties (Series)
Devarajan Thangardurai Editor
Leo M.L. Nollet Editor
(2021)
Nanomaterials in...
Emerging Materials and Technologies (Series)
Ravindra Pratap Singh Editor
Kshitij RB Singh Editor
(2021)
Pork
Paulo E.S. Munekata Editor
Mirian Pateiro Editor
(2021)
Sanitation of the Harvesting,...
Center for Food Safe Author
(2021)
Nutraceuticals for Aging and...
Nutraceuticals (Series)
Jayant Nemchand Lokhande Editor
Yashwant Vishnupant Pathak Editor
(2021)
Phytochemicals in Fruits and...
C.K. Narayana Author
(2021)
Remember Your Humanity
M.S. Swaminathan Author
(2021)
Social-Ecological Diversity...
Ranjay Kumar Singh Editor
Nancy J. Turner Editor
(2021)
Volatile Compounds Formation...
Food Biotechnology and Engineering (Series)
Felipe Richter Reis Editor
Caroline Mongruel Eleutério dos Santos Editor
(2022)
Native Crops in Latin America
Food Biotechnology and Engineering (Series)
Ritva Repo-Carrasco-Valencia Editor
Mabel Cristina Tomás Editor
(2022)
Snack Foods
Sergio O. Serna-Saldivar Editor
(2022)
The Science of Thai Cuisine
Valeeratana K. Sinsawasdi Editor
Nithiya Rattanapanone Editor
(2022)
Spice Bioactive Compounds
Sajad Ahmad Wani Editor
Ajay Singh Editor
(2022)
Mycotoxins in Food and Feed
Pradeep Kumar Editor
Madhu Kamle Editor
(2023)
Processing Vegetables
Durward S. Smith Editor
(2023)
Occupational Health and...
Ebrahim Noroozi Author
Ali R. Taherian Author
(2023)
Particulate Drying
Advances in Drying Science and Technology (Series)
Sachin Vinayak Jangam Editor
Chung Lim Law Editor
(2023)
Plastics in Food Packaging...
Plastics Institute of America Inc. Editor
(2023)
Nutriomics of Millet Crops
Ramesh Namdeo Pudake Editor
Amolkumar U. Solanke Editor
(2023)
Non-Thermal Processing...
M. Selvamuthukumaran Editor
Sajid Maqsood Editor
(2023)
Nanopesticides,...
Anjali Gupta Editor
Divya Bajpai Tripathy Editor
(2023)
Postharvest Technology of...
Priya Awasthi Author
Subhash Chandra Singh Author
(2023)
Smart Farming Technologies to...
P. Parvatha Reddy Author
(2024)
Novel Approaches in...
Enriqueta Garcia-Gutierrez Editor
Natalia Gomez-Torres Editor
(2024)
Organic Versus Conventional...
Innovations in Environmental Engineering (Series)
Cezary A. Kwiatkowski Author
Elżbieta Harasim Author
(2023)
Novel Plant Protein Processing
Zakir Showkat Khan Editor
Sajad Ahmad Wani Editor
(2023)
