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Advanced Nutrition...

Carolyn D. Berdanier Author
(2019)

Applied Sensory Analy of Foods

HowardR. Moskowitz Author
(2018)

Clostridium Botulinum

Andreas H. W. Hauschild Author
(2018)

Economic Analysis of...

Routledge Revivals (Series)

Harold B. Reisman Author
(2019)

Food Process Design and...

Rakesh K. Singh Editor
(2019)

Foodborne Disease Handbook

Y. H. Hui Author
(2018)

Handbook of Natural Toxins

Anthony Tu Editor
(2019)

Hyperspectral Imaging...

Food Analysis & Properties (Series)

N.C. Basantia Editor
Leo M.L. Nollet Editor
(2018)

Introduction to Food...

Contemporary Food Science (Series)

Perry Johnson-Green Author
(2018)

Manual for the Examination of...

Routledge Revivals (Series)

Colin Anderson Author
(2019)

Nanoscience and...

Vellaichamy Chelladurai Author
Digvir S. Jayas Author
(2018)

Non-thermal Processing of Foods

O. P. Chauhan Editor
(2019)

Oil Extraction and Analysis

D. L. Luthria Author
(2019)

Osmotic Dehydration and...

Food Preservation Technology (Series)

Pedro Fito Editor
Amparo Chiralt Editor
(2019)

Postharvest Extension and...

World Food Preservation Center Book (Series)

Majeed Mohammed Editor
Vijay Yadav Tokala Editor
(2018)

Postharvest Physiological...

Innovations in Postharvest Technology (Series)

Sergio Tonetto de Freitas Editor
Sunil Pareek Editor
(2019)

Preservation of Food by...

Peter Josephson Author
(2018)

Primer on Risk Analysis

Charles Yoe Author
(2019)

Principles of Enzymology for...

John R. Whitaker Author
(2018)

Principles of...

Jeffrey M. Farber Editor
(2018)

Principles of Risk Analysis

Charles Yoe Author
(2019)

Processing Foods

Food Engineering & Manufacturing (Series)

Fernanda A. R. Oliveira Editor
Jorge C. Oliveira Editor
(2019)

Testing and Analysis of...

Food Analysis & Properties (Series)

Salah E. O. Mahgoub Editor
Leo M.L. Nollet Editor
(2019)

The Regulation of Dietary...

Stephen J. Pintauro Author
(2018)