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Oil Extraction and Analysis

D. L. Luthria Author
(2019)

Economic Analysis of...

Routledge Revivals (Series)

Harold B. Reisman Author
(2019)

Manual for the Examination of...

Routledge Revivals (Series)

Colin Anderson Author
(2019)

Processing Foods

Food Engineering & Manufacturing (Series)

Fernanda A. R. Oliveira Editor
Jorge C. Oliveira Editor
(2019)

Advanced Nutrition...

Carolyn D. Berdanier Author
(2019)

Osmotic Dehydration and...

Food Preservation Technology (Series)

Pedro Fito Editor
Amparo Chiralt Editor
(2019)

Handbook of Natural Toxins

Anthony Tu Editor
(2019)

Food Process Design and...

Rakesh K. Singh Editor
(2019)

Principles of Risk Analysis

Charles Yoe Author
(2019)

Primer on Risk Analysis

Charles Yoe Author
(2019)

Postharvest Physiological...

Innovations in Postharvest Technology (Series)

Sergio Tonetto de Freitas Editor
Sunil Pareek Editor
(2019)

Testing and Analysis of...

Food Analysis & Properties (Series)

Salah E. O. Mahgoub Editor
Leo M.L. Nollet Editor
(2019)

Non-thermal Processing of Foods

O. P. Chauhan Editor
(2019)

Foodborne Disease Handbook

Y. H. Hui Author
(2018)

Principles of...

Jeffrey M. Farber Editor
(2018)

Postharvest Extension and...

World Food Preservation Center Book (Series)

Majeed Mohammed Editor
Vijay Yadav Tokala Editor
(2018)

Principles of Enzymology for...

John R. Whitaker Author
(2018)

Clostridium Botulinum

Andreas H. W. Hauschild Author
(2018)

The Regulation of Dietary...

Stephen J. Pintauro Author
(2018)

Hyperspectral Imaging...

Food Analysis & Properties (Series)

N.C. Basantia Editor
Leo M.L. Nollet Editor
(2018)

Nanoscience and...

Vellaichamy Chelladurai Author
Digvir S. Jayas Author
(2018)

Preservation of Food by...

Peter Josephson Author
(2018)

Applied Sensory Analy of Foods

HowardR. Moskowitz Author
(2018)

Introduction to Food...

Contemporary Food Science (Series)

Perry Johnson-Green Author
(2018)