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Foodborne Disease Handbook

Y. H. Hui Author
(2018)

Handbook of Natural Toxins

Anthony Tu Editor
(2019)

Applied Sensory Analy of Foods

HowardR. Moskowitz Author
(2018)

Principles of...

Jeffrey M. Farber Editor
(2018)

Introduction to Food...

Contemporary Food Science (Series)

Perry Johnson-Green Author
(2018)

Postharvest Physiological...

Innovations in Postharvest Technology (Series)

Sergio Tonetto de Freitas Editor
Sunil Pareek Editor
(2019)

Manual for the Examination of...

Routledge Revivals (Series)

Colin Anderson Author
(2019)

Non-thermal Processing of Foods

O. P. Chauhan Editor
(2019)

The Regulation of Dietary...

Stephen J. Pintauro Author
(2018)

Osmotic Dehydration and...

Food Preservation Technology (Series)

Pedro Fito Editor
Amparo Chiralt Editor
(2019)

Preservation of Food by...

Peter Josephson Author
(2018)

Principles of Risk Analysis

Charles Yoe Author
(2019)

Testing and Analysis of...

Food Analysis & Properties (Series)

Salah E. O. Mahgoub Editor
Leo M.L. Nollet Editor
(2019)

Economic Analysis of...

Routledge Revivals (Series)

Harold B. Reisman Author
(2019)

Nanoscience and...

Vellaichamy Chelladurai Author
Digvir S. Jayas Author
(2018)

Clostridium Botulinum

Andreas H. W. Hauschild Author
(2018)

Oil Extraction and Analysis

D. L. Luthria Author
(2019)

Advanced Nutrition...

Carolyn D. Berdanier Author
(2019)

Postharvest Extension and...

World Food Preservation Center Book (Series)

Majeed Mohammed Editor
Vijay Yadav Tokala Editor
(2018)

Processing Foods

Food Engineering & Manufacturing (Series)

Fernanda A. R. Oliveira Editor
Jorge C. Oliveira Editor
(2019)

Primer on Risk Analysis

Charles Yoe Author
(2019)

Food Process Design and...

Rakesh K. Singh Editor
(2019)

Principles of Enzymology for...

John R. Whitaker Author
(2018)

Hyperspectral Imaging...

Food Analysis & Properties (Series)

N.C. Basantia Editor
Leo M.L. Nollet Editor
(2018)