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Foodborne Disease Handbook

Y. H. Hui Author
(2018)

Applied Sensory Analy of Foods

HowardR. Moskowitz Author
(2018)

Principles of...

Jeffrey M. Farber Editor
(2018)

Introduction to Food...

Contemporary Food Science (Series)

Perry Johnson-Green Author
(2018)

Postharvest Physiological...

Innovations in Postharvest Technology (Series)

Sergio Tonetto de Freitas Editor
Sunil Pareek Editor
(2019)

Handbook of Halal Food...

Mian N. Riaz Editor
Muhammad M. Chaudry Editor
(2018)

Non-thermal Processing of Foods

O. P. Chauhan Editor
(2019)

Consumer Perception of Food...

Shigeru Matsumoto Editor
Tsunehiro Otsuki Editor
(2018)

Science and Technology of...

Deepak Kumar Verma Editor
Prem Prakash Srivastav Editor
(2018)

The Regulation of Dietary...

Stephen J. Pintauro Author
(2018)

Flavors for Nutraceutical and...

Nutraceuticals (Series)

M. Selvamuthukumaran Editor
Yashwant Pathak Editor
(2018)

Preservation of Food by...

Peter Josephson Author
(2018)

More Cooking Innovations

Amos Nussinovitch Author
Madoka Hirashima Author
(2018)

Principles of Risk Analysis

Charles Yoe Author
(2019)

Nanoscience and...

Vellaichamy Chelladurai Author
Digvir S. Jayas Author
(2018)

Testing and Analysis of...

Food Analysis & Properties (Series)

Salah E. O. Mahgoub Editor
Leo M.L. Nollet Editor
(2019)

Experiencing Food, Designing...

Ricardo Bonacho Editor
Alcinda Pinheiro de Sousa Editor
(2018)

Clostridium Botulinum

Andreas H. W. Hauschild Author
(2018)

Seafood Safety and Quality

Food Biology (Series)

Md. Latiful Bari Editor
Koji Yamazaki Editor
(2018)

Postharvest Extension and...

World Food Preservation Center Book (Series)

Majeed Mohammed Editor
Vijay Yadav Tokala Editor
(2018)

Primer on Risk Analysis

Charles Yoe Author
(2019)

Principles of Enzymology for...

John R. Whitaker Author
(2018)

Hyperspectral Imaging...

Food Analysis & Properties (Series)

N.C. Basantia Editor
Leo M.L. Nollet Editor
(2018)