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Bloomsbury Publishing
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3
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2
Anita Bean
2
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2
Claire Potter
2
Colleen Taylor Sen
2
Jeff Koehler
2
Kimberly Witherspoon
2
Lindsay Grace Cardella
2
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2
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2
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2
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1
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1
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Showing 49 - 96 of 121
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Street Food around the World
Bruce Kraig
Editor
Colleen Taylor Sen
Editor
(2013)
Lateral Cooking
Niki Segnit
Author
Yotam Ottolenghi
Author of introduction, etc.
(2019)
The Story Behind the Dish
Mark McWilliams
Author
(2012)
Red, White, and Drunk All Over
Natalie MacLean
Author
(2008)
The Warmest Room in the House
Steven Gdula
Author
(2008)
Food Culture in the Pacific...
Food Culture around the World (Series)
Roger Haden
Author
(2009)
The World Cookbook
Jeanne Jacob
Author
Michael Ashkenazi
Author
(2014)
Sweet Treats around the World
Timothy G. Roufs
Author
Kathleen Smyth Roufs
Author
(2014)
Mexican-American Cuisine
The Ilan Stavans Library of Latino Civilization (Series)
Ilan Stavans
Editor
(2011)
Sweets
Tim Richardson
Author
(2008)
The Joy of Drinking
Barbara Holland
Author
(2008)
The Perfect Fruit
Chip Brantley
Author
(2009)
Icons of American Cooking
Greenwood Icons (Series)
Elizabeth S. Demers Ph.D.
Editor
Victor W. Geraci
Editor
(2011)
Dictionary of Wine
Simon Collin
Author
(2010)
A Geography of Oysters
Rowan Jacobsen
Author
(2010)
Foods That Changed History
Christopher Cumo
Author
(2015)
Food, Feasts, and Faith
Paul Fieldhouse
Author
(2017)
Food for Fitness
Anita Bean
Author
(2014)
Brazilian Food
Jane Fajans
Author
(2013)
Cooking Technology
Steffan Igor Ayora-Diaz
Editor
(2015)
Getting the Little Blighters...
Claire Potter
Author
(2019)
Time to Eat
Time to.... (Series)
Penny Tassoni
Author
Mel Four
Illustrator
(2019)
Rice and Beans
Richard Wilk
Editor
Livia Barbosa
Editor
(2013)
Food Cultures of the United...
The Global Kitchen (Series)
Bruce Kraig
Author
(2020)
Food and Aviation in the...
Food in Modern History: Traditions and Innovations (Series)
Bryce Evans
Author
(2020)
Food Cultures of Israel
The Global Kitchen (Series)
Michael Ashkenazi
Author
(2020)
Which Food Will You Choose?
Claire Potter
Author
Ailie Busby
Illustrator
(2021)
Cooking through History
Melanie Byrd
Editor
John P. Dunn
Editor
(2020)
Food Cultures of France
The Global Kitchen (Series)
Maryann Tebben
Author
(2021)
Truffle Hound
Rowan Jacobsen
Author
(2021)
Food Cultures of Mexico
The Global Kitchen (Series)
R. Hernandez-Rodriguez
Author
(2021)
Food Cultures of Japan
The Global Kitchen (Series)
Jeanne Jacob
Author
(2021)
Starbucks
Corporations That Changed the World (Series)
Marie A. Bussing
Author
(2021)
Green Guide to Herbs of...
Green Guides (Series)
Bob Press
Author
Christine Hart-Davis
Illustrator
(2016)
Chocolate
Ross F. Collins
Author
(2022)
Breadsong
Kitty Tait
Author
Al Tait
Author
(2022)
Living Among Meat Eaters
Bloomsbury Revelations (Series)
Carol J. Adams
Author
(2022)
A Splash of Soy
Lara Lee
Author
(2023)
Bliss on Toast
Prue Leith
Author
(2022)
Food and World Culture
Linda S. Watts
Author
Kelty Clark-Mahoney
Author
(2022)
A Table Full of Love
Skye McAlpine
Author
(2023)
The Flavor Thesaurus
Niki Segnit
Author
(2023)
The Bloomsbury Handbook of...
Colleen Taylor Sen
Editor
Sourish Bhattacharyya
Editor
(2023)
The Good Eater
Nina Guilbeault
Author
(2024)
Food from your Forest Garden
Martin Crawford
Author
Caroline Aitken
Author
(2014)
How to Store Your Garden Produce
Piers Warren
Author
Tessa Pettingell
Illustrator
(2008)
Food Cultures of China
The Global Kitchen (Series)
Qian Guo
Author
(2023)
Global Dishes
Caryn E. Neumann
Author
Lori L. Parks
Author
(2023)