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Previous releases
102
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9
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Publisher
W. W. Norton & Company
102
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102
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102
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100
Subjects
Cooking & Food
102
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102
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26
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15
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12
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6
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5
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3
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Fuchsia Dunlop
6
Deann Groen Bayless
4
Michael Ruhlman
4
Rick Bayless
4
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3
J. Kenji López-Alt
3
Molly Stevens
3
Robert L. Wolke
3
Amanda Hesser
2
Amy Traverso
2
Anna Thomas
2
Bartow J. Elmore
2
Bee Wilson
2
Brooks Headley
2
Gary Paul Nabhan
2
Jim Lahey
2
Kurt Timmermeister
2
Marlene Parrish
2
Sandra M. Gilbert
2
Susan Volland
2
Yasmin Khan
2
Adam Ried
1
Aki Kamozawa
1
Alan Witschonke
1
Amy Thielen
1
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Showing 1 - 48 of 102
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The Food Lab
J. Kenji López-Alt
Author
(2015)
The Bread Bible
Rose Levy Beranbaum
Author
Alan Witschonke
Illustrator
(2003)
Perfectly Good Food
Margaret Li
Author
Irene Li
Author
(2023)
Love Is a Pink Cake
Claire Ptak
Author
(2023)
Science and Cooking
Michael Brenner
Author
Pia Sörensen
Author
(2020)
All About Dinner
Molly Stevens
Author
(2019)
Zaitoun
Yasmin Khan
Author
(2019)
Shark's Fin and Sichuan Pepper
Fuchsia Dunlop
Author
(2009)
The Good Mood Kitchen
Leslie E. Korn
Author
(2017)
What Einstein Told His Cook
Robert L. Wolke
Author
(2010)
The Rye Baker
Stanley Ginsberg
Author
(2016)
The Wok
J. Kenji López-Alt
Author
(2022)
Taste Makers
Mayukh Sen
Author
(2021)
Endangered Eating
Sarah Lohman
Author
(2023)
Every Grain of Rice
Fuchsia Dunlop
Author
(2013)
The Essential New York Times...
Amanda Hesser
Author
(2021)
The Man Who Ate Too Much
John Birdsall
Author
(2020)
Why You Eat What You Eat
Rachel Herz
Author
(2017)
Vegetarian Viet Nam
Cameron Stauch
Author
(2018)
Land of Fish and Rice
Fuchsia Dunlop
Author
(2016)
Mexican Everyday
Rick Bayless
Author
Deann Groen Bayless
Author
(2005)
Vegan Vegetarian Omnivore
Anna Thomas
Author
(2016)
Extra Virginity
Tom Mueller
Author
(2011)
All About Roasting
Molly Stevens
Author
(2011)
Love Soup
Anna Thomas
Author
(2009)
Food City
Joy Santlofer
Author
Marion Nestle
Author of introduction, etc.
(2016)
BraveTart
Stella Parks
Author
J. Kenji López-Alt
Author of introduction, etc.
(2017)
The Secret of Cooking
Bee Wilson
Author
(2023)
Company
Amy Thielen
Author
(2023)
I Am From Here
Vishwesh Bhatt
Author
John Currence
Author of introduction, etc.
(2022)
Ripe Figs
Yasmin Khan
Author
(2021)
Mother Grains
Roxana Jullapat
Author
(2021)
My Korea
Hooni Kim
Author
(2020)
My Bread
Jim Lahey
Author
Rick Flaste
Author
(2009)
The Sullivan Street Bakery...
Jim Lahey
Author
Maya Joseph
Author
(2017)
Kitchen Yarns
Ann Hood
Author
(2018)
Superiority Burger Cookbook
Brooks Headley
Author
(2018)
Flavor
Bob Holmes
Author
(2017)
The Language of Food
Dan Jurafsky
Author
(2014)
The Essential New York Times...
Amanda Hesser
Author
(2010)
More Mexican Everyday
Rick Bayless
Author
Deann Groen Bayless
Author
(2015)
Charcuterie
Michael Ruhlman
Author
Brian Polcyn
Author
(2013)
Fiesta at Rick's
Rick Bayless
Author
Deann Groen Bayless
Author
(2010)
The Zuni Cafe Cookbook
Judy Rodgers
Author
Gerald Asher
Author
(2002)
Liquid Intelligence
Dave Arnold
Author
(2014)
Mastering Sauces
Susan Volland
Author
(2015)
The Food of Sichuan
Fuchsia Dunlop
Author
(2019)
Invitation to a Banquet
Fuchsia Dunlop
Author
(2023)