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Previous releases
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Massimo Montanari
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Beth Archer Brombert
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Cheese, Pears, and History in...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari
Author
Beth Archer Brombert
Translator
(2010)
Food Is Culture
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari
Author
Albert Sonnenfeld
Translator
(2006)
Italian Cuisine
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Alberto Capatti
Author
Massimo Montanari
Author
(2003)
Let the Meatballs Rest
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari
Author
Beth Archer Brombert
Translator
(2012)
Italian Identity in the...
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari
Author
Beth Archer Brombert
Translator
(2013)
Medieval Tastes
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Massimo Montanari
Author
Beth Archer Brombert
Translator
(2015)
Taste as Experience
Arts and Traditions of the Table: Perspectives on Culinary History (Series)
Nicola Perullo
Author
Massimo Montanari
Author of introduction, etc.
(2016)