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Cheese, Pears, and History in...

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Massimo Montanari Author
Beth Archer Brombert Translator
(2010)

Food Is Culture

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Massimo Montanari Author
Albert Sonnenfeld Translator
(2006)

Italian Cuisine

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Alberto Capatti Author
Massimo Montanari Author
(2003)

Let the Meatballs Rest

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Massimo Montanari Author
Beth Archer Brombert Translator
(2012)

Italian Identity in the...

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Massimo Montanari Author
Beth Archer Brombert Translator
(2013)

Medieval Tastes

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Massimo Montanari Author
Beth Archer Brombert Translator
(2015)

Taste as Experience

Arts and Traditions of the Table: Perspectives on Culinary History (Series)

Nicola Perullo Author
Massimo Montanari Author of introduction, etc.
(2016)