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The Taste of Bread
Raymond Calvel Author
James J. MacGuire Other
(2013)
Thermal Stress and Strain in...
John Lau Editor
(2012)
Thermophiles
Anna-Louise Reysenbach Editor
Mary Voytek Editor
(2012)
Thickening and Gelling Agents...
Alan P. Imeson Author
(2012)
Thyroid Ultrasound and...
H. Jack Baskin, Sr. Editor
(2013)
Traditional Foods
Integrating Food Science and Engineering Knowledge Into the Food Chain (Series)
Kristberg Kristbergsson Editor
Jorge Oliveira Editor
(2016)
Transistor Circuits for...
Keng C. Wu Author
(2012)
Turbo Codes
Alexandre Giulietti Author
Bruno Bougard Author
(2012)
Ultra-High-Temperature...
H. Burton Author
(2012)
Ultra-Wideband and 60 GHz...
Mehmet R. Yuce Editor
(2013)
Ultra-Wideband Radio...
Faranak Nekoogar Author
Farid Dowla Author
(2011)
Understanding Behavioral...
John P. Elliott Author
(2012)
Understanding Natural Flavors
J. R. Piggott Author
A. Paterson Author
(2013)
Vacuum Microbalance Techniques
R. F. Walker Author
(2013)
Vexing Nature?
Gary L. Comstock Author
(2012)
Virtual Components Design and...
Ralf Seepold Editor
Natividad Martinez Madrid Editor
(2013)
VLSI — Compatible...
The Springer International Series in Engineering and Computer Science (Series)
Sied Mehdi Fakhraie Author
Kenneth C. Smith Author
(2012)
VLSI for Wireless Communication
Bosco Leung Author
(2011)
VLSI Synthesis of DSP Kernels
Mahesh Mehendale Author
Sunil D. Sherlekar Author
(2013)
Waters in Peril
Leah Bendell-Young Editor
Patricia Gallaugher Editor
(2012)
Wave Pipelining
The Springer International Series in Engineering and Computer Science (Series)
C. Thomas Gray Author
Wentai Liu Author
(2012)
Wearable Monitoring Systems
Annalisa Bonfiglio Editor
Danilo De Rossi Editor
(2010)
Winemaking
Richard P. Vine Editor
Ellen M. Harkness Editor
(2012)
Winning the SoC Revolution
Grant Martin Editor
Henry Chang Editor
(2012)
Wireless ATM and Ad-Hoc Networks
C. K. Toh Author
(2012)
Genetic Engineering
Genetic Engineering: Principles and Methods (Series)
Jane K. Setlow Editor
(2012)
Genetic Engineering
Genetic Engineering: Principles and Methods (Series)
Jane K. Setlow Editor
(2012)
Principles and Applications...
R. T. Parry Editor
(2012)
Analysis and Approximation of...
Probability Theory and Stochastic Modelling (Series)
Amarjit Budhiraja Author
Paul Dupuis Author
(2019)
Decentralized Control of...
Edward J. Davison Author
Amir G. Aghdam Author
(2019)
Approximation Methods in...
Reza N. Jazar Author
(2020)
The Cinema in Flux
Lenny Lipton Author
(2021)
Basic Protocols in...
Methods and Protocols in Food Science (Series)
Andrea Gomez-Zavaglia Editor
(2021)
Detection and Enumeration of...
Methods and Protocols in Food Science (Series)
Marciane Magnani Editor
(2021)
Methods to Assess the Quality...
Methods and Protocols in Food Science (Series)
José Manuel Lorenzo Editor
Rubén Domínguez Editor
(2022)
Emerging Food Processing...
Methods and Protocols in Food Science (Series)
Mohsen Gavahian Editor
(2022)
Production of Traditional...
Methods and Protocols in Food Science (Series)
José Manuel Lorenzo Editor
Rubén Domínguez Editor
(2022)
Automation and Basic...
Santi M. Mandal Author
Debarati Paul Author
(2022)
Basic Protocols in Foods and...
Methods and Protocols in Food Science (Series)
Cinthia Baú Betim Cazarin Editor
(2022)
Mass Spectrometry for Food...
Methods and Protocols in Food Science (Series)
Hector Koolen Editor
(2022)
Biosafety Assessment of...
Methods and Protocols in Food Science (Series)
Mitesh Kumar Dwivedi Editor
Natarajan Amaresan Editor
(2022)
Basic Protocols on Emotions,...
Methods and Protocols in Food Science (Series)
Moustafa Bensafi Editor
(2023)
Consumer Research Methods in...
Methods and Protocols in Food Science (Series)
Carlos Gómez-Corona Editor
Heber Rodrigues Editor
(2023)
Basic Protocols in Enology...
Methods and Protocols in Food Science (Series)
Maurício Bonatto Machado de Castilhos Editor
(2023)
