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Creators
- Marco Gobbetti 3
- Martin Weidenbörner 3
- Richard W Hartel 3
- Robert S. Igoe 3
- Fidel Toldrá 2
- Grahame W. Gould 2
- José Manuel Lorenzo 2
- Kristberg Kristbergsson 2
- Mirian Pateiro 2
- Patrick F. Fox 2
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- Paulo E.S. Munekata 2
- Rubén Domínguez 2
- S. Suzanne Nielsen 2
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- A. Paterson 1
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- Adrian Jones 1
- Adriano Gomes da Cruz 1
- Ahmed Akelah 1
- Ailsa D. Hocking 1
- Alan P. Imeson 1
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Looking for a library? Show libraries matching your search.
Ice Cream
H Douglas Goff Author
Richard W Hartel Author
(2013)
Measurement of Food Preferences
Halliday MacFie Editor
(2012)
Microorganisms in Foods 8
International Commission on Microbiological Specifications for Foods (ICMSF) Author
(2011)
Microwave-assisted Extraction...
Food Engineering (Series)
Farid Chemat Editor
Giancarlo Cravotto Editor
(2012)
Modernization of Traditional...
Integrating Food Science and Engineering Knowledge Into the Food Chain (Series)
Anna McElhatton Editor
Mustapha Missbah El Idrissi Editor
(2016)
Mycotoxins and Food Safety
Advances in Experimental Medicine and Biology (Series)
Jonathan W. DeVries Editor
Mary W. Trucksess Editor
(2012)
Mycotoxins and Their...
Martin Weidenbörner Author
(2011)
Mycotoxins in Feedstuffs
Martin Weidenbörner Author
(2011)
Mycotoxins in Foodstuffs
Martin Weidenbörner Author
(2014)
New Methods of Food Preservation
G. W. Gould Author
(2012)
New Techniques in the...
Michael H. Tunick Editor
Samuel A. Palumbo Editor
(2013)
Principles and Applications...
B. Blakistone Editor
(2013)
Principles and Applications...
Barbara A. Blakistone Author
(2012)
Principles of Food Processing
Food Science Text (Series)
Richard W Hartel Author
Dennis R. Heldman Author
(2012)
Procedures to Investigate...
International Association for Food Protection Author
(2011)
Processing of Poultry
G. C. Mead Author
(2012)
Protein Structure-Function...
Rickey Y. Yada Editor
R.L. Jackman Editor
(2012)
Proteomics in Foods
Food Microbiology and Food Safety (Series)
Fidel Toldrá Editor
Leo M. L. Nollet Editor
(2012)
Rapid Analysis Techniques in...
P. Patel Editor
(2012)
Recent Developments in High...
SpringerBriefs in Food, Health, and Nutrition (Series)
Navin K Rastogi Author
Dietrich Knorr Author of introduction, etc.
(2013)
Red Beet Biotechnology
Bhagyalakshmi Neelwarne Editor
(2012)
Shelf Life Evaluation of Foods
Adrian Jones Editor
(2012)
Sucrose
M. Mathlouthi Editor
P. Reiser Editor
(2012)
The Canning of Fish and Meat
R. J. Footitt Editor
(2012)
The Taste of Bread
Raymond Calvel Author
James J. MacGuire Other
(2013)
Thickening and Gelling Agents...
Alan P. Imeson Author
(2012)
Traditional Foods
Integrating Food Science and Engineering Knowledge Into the Food Chain (Series)
Kristberg Kristbergsson Editor
Jorge Oliveira Editor
(2016)
Understanding Natural Flavors
J. R. Piggott Author
A. Paterson Author
(2013)
Winemaking
Richard P. Vine Editor
Ellen M. Harkness Editor
(2012)
Principles and Applications...
R. T. Parry Editor
(2012)
Basic Protocols in...
Methods and Protocols in Food Science (Series)
Andrea Gomez-Zavaglia Editor
(2021)
Detection and Enumeration of...
Methods and Protocols in Food Science (Series)
Marciane Magnani Editor
(2021)
Methods to Assess the Quality...
Methods and Protocols in Food Science (Series)
José Manuel Lorenzo Editor
Rubén Domínguez Editor
(2022)
Emerging Food Processing...
Methods and Protocols in Food Science (Series)
Mohsen Gavahian Editor
(2022)
Production of Traditional...
Methods and Protocols in Food Science (Series)
José Manuel Lorenzo Editor
Rubén Domínguez Editor
(2022)
Basic Protocols in Foods and...
Methods and Protocols in Food Science (Series)
Cinthia Baú Betim Cazarin Editor
(2022)
Mass Spectrometry for Food...
Methods and Protocols in Food Science (Series)
Hector Koolen Editor
(2022)
Biosafety Assessment of...
Methods and Protocols in Food Science (Series)
Mitesh Kumar Dwivedi Editor
Natarajan Amaresan Editor
(2022)
Basic Protocols on Emotions,...
Methods and Protocols in Food Science (Series)
Moustafa Bensafi Editor
(2023)
Consumer Research Methods in...
Methods and Protocols in Food Science (Series)
Carlos Gómez-Corona Editor
Heber Rodrigues Editor
(2023)
Basic Protocols in Enology...
Methods and Protocols in Food Science (Series)
Maurício Bonatto Machado de Castilhos Editor
(2023)
