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Previous releases
9
Publisher
Elsevier Science
9
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Kindle Book
9
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9
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9
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Subjects
Cooking & Food
9
Technology
9
Engineering
9
Nonfiction
9
Creators
Steve Taylor
9
Ada Marie Campbell
1
Charlotte Madsen
1
Clare Mills
1
Gerald Reed
1
Harold D. Hafs
1
Herbert Stone
1
Joel L. Sidel
1
John A. Troller
1
Leonard F. Bjeldanes
1
Marjorie P. Penfield
1
Rene Crevel
1
Robert G. Zimbelman
1
Takayuki Shibamoto
1
Tilak Nagodawithana
1
Yrjo H Roos
1
Yrjö H. Roos
1
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Advances in Food and...
Steve Taylor
Editor
(2011)
Phase Transitions in Foods
Yrjö H. Roos
Author
Yrjo H Roos
Author
(1995)
Risk Management for Food Allergy
Charlotte Madsen
Editor
Rene Crevel
Editor
(2013)
Experimental Food Science
Steve Taylor
Other
Marjorie P. Penfield
Other
(2012)
Introduction to Food Toxicology
Takayuki Shibamoto
Author
Leonard F. Bjeldanes
Author
(2012)
Low-Fat Meats
Harold D. Hafs
Editor
Robert G. Zimbelman
Editor
(2012)
Sanitation in Food Processing
John A. Troller
Author
Steve Taylor
Other
(2012)
Sensory Evaluation Practices
Herbert Stone
Author
Joel L. Sidel
Author
(2012)
Enzymes in Food Processing
Tilak Nagodawithana
Editor
Gerald Reed
Editor
(2013)