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Previous releases
18
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18
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Subjects
Cooking & Food
18
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18
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18
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18
Creators
Steve Taylor
18
Ada Marie Campbell
1
Charlotte Madsen
1
Clare Mills
1
Harold D. Hafs
1
Leonard F. Bjeldanes
1
Marjorie P. Penfield
1
Rene Crevel
1
Robert G. Zimbelman
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Takayuki Shibamoto
1
Yrjo H Roos
1
Yrjö H. Roos
1
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Risk Management for Food Allergy
Charlotte Madsen
Editor
Rene Crevel
Editor
(2013)
Advances in Food and...
Steve Taylor
Other
(2010)
Advances in Food and...
Steve Taylor
Other
(1998)
Advances in Food and...
Steve Taylor
Editor
(2011)
Advances in Food and...
Steve Taylor
Other
(2011)
Advances in Food and...
Steve Taylor
Other
(2009)
Phase Transitions in Foods
Yrjö H. Roos
Author
Yrjo H Roos
Author
(1995)
Advances in Food and...
Steve Taylor
Other
(2009)
Advances in Food and...
Steve Taylor
Other
(2010)
Advances in Food and...
Steve Taylor
Other
(2010)
Marine Medicinal Foods
Steve Taylor
Other
(2011)
Experimental Food Science
Steve Taylor
Other
Marjorie P. Penfield
Other
(2012)
Advances in Food and...
Steve Taylor
Other
(2013)
Advances in Food and...
Steve Taylor
Other
(2013)
Advances in Food and...
Steve Taylor
Other
(2012)
Advances in Food and...
Steve Taylor
Other
(2012)
Introduction to Food Toxicology
Takayuki Shibamoto
Author
Leonard F. Bjeldanes
Author
(2012)
Low-Fat Meats
Harold D. Hafs
Editor
Robert G. Zimbelman
Editor
(2012)