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Biopolymer Nanostructures for...

Nanoencapsulation in the Food Industry (Series)

Seid Mahdi Jafari Editor
(2019)

Lipid-Based Nanostructures...

Nanoencapsulation in the Food Industry (Series)

Seid Mahdi Jafari Other
(2019)

Handbook of Food Nanotechnology

Seid Mahdi Jafari Editor
(2020)

Characterization of...

Nanoencapsulation in the Food Industry (Series)

Seid Mahdi Jafari Other
(2020)

Nanoencapsulation in the Food...

Nanoencapsulation in the Food Industry (Series)

Seid Mahdi Jafari Other
(2019)

Release and Bioavailability...

Nanoencapsulation in the Food Industry (Series)

Seid Mahdi Jafari Other
(2020)

Engineering Principles of...

Seid Mahdi Jafari Editor
(2021)

Application of...

Nanoencapsulation in the Food Industry (Series)

Seid Mahdi Jafari Other
(2020)

Safety and Regulatory Issues...

Nanoencapsulation in the Food Industry (Series)

Seid Mahdi Jafari Other
(2021)

Postharvest and Postmortem...

Seid Mahdi Jafari Editor
(2021)

Transporting Operations of...

Seid Mahdi Jafari Editor
Narjes Malekjani Editor
(2022)

Thermal Processing of Food...

Seid Mahdi Jafari Editor
(2022)

Emerging Thermal Processes in...

Seid Mahdi Jafari Editor
(2022)

Extraction Processes in the...

Unit Operations and Processing Equipment in the Food Industry (Series)

Seid Mahdi Jafari Editor
Sahar Akhavan-Mahdavi Editor
(2023)

High-Temperature Processing...

Seid Mahdi Jafari Editor
(2022)

Non-thermal Food Processing...

Seid Mahdi Jafari Editor
Nantawan Therdthai Editor
(2022)

Spray Drying for the Food...

Seid Mahdi Jafari Editor
Katarzyna Samborska Editor
(2023)

Drying Technology in Food...

Seid Mahdi Jafari Editor
Narjes Malekjani Editor
(2023)

Evaporation Technology in...

Seid Mahdi Jafari Editor
Esra Capanoglu Editor
(2024)

Low-Temperature Processing of...

Seid Mahdi Jafari Author
Hadis Rostamabadi Author
(2024)