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Biopolymer Nanostructures for...
Nanoencapsulation in the Food Industry (Series)
Seid Mahdi Jafari
Editor
(2019)
Lipid-Based Nanostructures...
Nanoencapsulation in the Food Industry (Series)
Seid Mahdi Jafari
Other
(2019)
Handbook of Food Nanotechnology
Seid Mahdi Jafari
Editor
(2020)
Characterization of...
Nanoencapsulation in the Food Industry (Series)
Seid Mahdi Jafari
Other
(2020)
Nanoencapsulation in the Food...
Nanoencapsulation in the Food Industry (Series)
Seid Mahdi Jafari
Other
(2019)
Release and Bioavailability...
Nanoencapsulation in the Food Industry (Series)
Seid Mahdi Jafari
Other
(2020)
Engineering Principles of...
Seid Mahdi Jafari
Editor
(2021)
Application of...
Nanoencapsulation in the Food Industry (Series)
Seid Mahdi Jafari
Other
(2020)
Safety and Regulatory Issues...
Nanoencapsulation in the Food Industry (Series)
Seid Mahdi Jafari
Other
(2021)
Postharvest and Postmortem...
Seid Mahdi Jafari
Editor
(2021)
Transporting Operations of...
Seid Mahdi Jafari
Editor
Narjes Malekjani
Editor
(2022)
Thermal Processing of Food...
Seid Mahdi Jafari
Editor
(2022)
Emerging Thermal Processes in...
Seid Mahdi Jafari
Editor
(2022)
Extraction Processes in the...
Unit Operations and Processing Equipment in the Food Industry (Series)
Seid Mahdi Jafari
Editor
Sahar Akhavan-Mahdavi
Editor
(2023)
High-Temperature Processing...
Seid Mahdi Jafari
Editor
(2022)
Non-thermal Food Processing...
Seid Mahdi Jafari
Editor
Nantawan Therdthai
Editor
(2022)
Spray Drying for the Food...
Seid Mahdi Jafari
Editor
Katarzyna Samborska
Editor
(2023)
Drying Technology in Food...
Seid Mahdi Jafari
Editor
Narjes Malekjani
Editor
(2023)
Evaporation Technology in...
Seid Mahdi Jafari
Editor
Esra Capanoglu
Editor
(2024)
Low-Temperature Processing of...
Seid Mahdi Jafari
Author
Hadis Rostamabadi
Author
(2024)