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Previous releases
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Elsevier Science
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Cooking & Food
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John Hawthorn
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B.S. Schweigert
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G.F. Stewart
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Jagbir Singh
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Malcolm Bourne
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Maximo C. Gacula Jr.
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Maynard A. Amerine
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Food Texture and Viscosity
G.F. Stewart
Other
B.S. Schweigert
Other
(2012)
Introduction to Food Science...
G.F. Stewart
Author
Maynard A. Amerine
Author
(2012)
Low Temperature Biology of...
John Hawthorn
Editor
E. J. Rolfe
Editor
(2016)
Statistical Methods in Food...
Maximo C. Gacula Jr.
Author
B.S. Schweigert
Editor
(2013)