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Food Texture and Viscosity

G.F. Stewart Other
B.S. Schweigert Other
(2012)

Introduction to Food Science...

G.F. Stewart Author
Maynard A. Amerine Author
(2012)

Low Temperature Biology of...

John Hawthorn Editor
E. J. Rolfe Editor
(2016)

Statistical Methods in Food...

Maximo C. Gacula Jr. Author
B.S. Schweigert Editor
(2013)