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Technology
26
Cooking & Food
26
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26
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26
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David Hagstrum
3
Arnaud Dubat
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Sergio O. Serna-Saldivar
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LW Rooney
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Woodhead Publishing and AACC International Press
26
Batters and Breadings in Food...
American Association of Cereal Chemists International (Series)
Karel Kulp
Author
(2016)
Durum Wheat Chemistry and...
American Association of Cereal Chemists International (Series)
Michael Sissons
Author
(2016)
Mixolab
American Association of Cereal Chemists International (Series)
Arnaud Dubat
Author
(2016)
Oats
American Association of Cereal Chemists International (Series)
Francis Webster
Author
(2016)
Science of Gluten-Free Foods...
American Association of Cereal Chemists International (Series)
Elke Arendt
Author
Fabio Dal Bello
Author
(2016)
AlveoConsistograph Handbook
American Association of Cereal Chemists International (Series)
Michel Dubois
Author
Arnaud Dubat
Author
(2016)
Atlas of Stored-Product...
American Association of Cereal Chemists International (Series)
David Hagstrum
Author
(2016)
Bubbles in Food 2
American Association of Cereal Chemists International (Series)
Grant Campbell
Author
(2016)
Consumer Driven Cereal...
American Association of Cereal Chemists International (Series)
Peter Weegels
Author
(2016)
Fundamentals of...
American Association of Cereal Chemists International (Series)
David Hagstrum
Author
(2016)
Insect Management for Food...
American Association of Cereal Chemists International (Series)
Jerry Heeps
Author
(2016)
Stored-Product Insect Resource
American Association of Cereal Chemists International (Series)
David Hagstrum
Author
Bhadriraju Subramanyam
Author
(2017)
Wheat
American Association of Cereal Chemists International (Series)
Khalil Khan
Author
(2016)
Healthgrain Methods
American Association of Cereal Chemists International (Series)
Peter Shrewry
Author
(2016)
Wheat Flour
American Association of Cereal Chemists International (Series)
William A Atwell
Author
Sean Finnie
Author
(2016)
Sorghum and Millets
John R.N. Taylor
Editor
Kwaku G. Duodu
Editor
(2018)
Barley
American Association of Cereal Chemists International (Series)
Peter R. Shewry
Author
Steven E Ullrich
Author
(2014)
Carbohydrate Chemistry for...
James N. BeMiller
Author
(2018)
Corn
Sergio O. Serna-Saldivar
Editor
(2018)
Rye and Health
American Association of Cereal Chemists International (Series)
Kaisa Poutanen
Author
Per Åman
Author
(2014)
Tortillas
American Association of Cereal Chemists International (Series)
LW Rooney
Author
Sergio O. Serna-Saldivar
Author
(2015)
Sprouted Grains
Hao Feng
Editor
Boris Nemzer
Editor
(2018)
Rice
Jinsong Bao
Editor
(2018)
Asian Noodle Manufacturing
Gary G. Hou
Editor
(2020)
Breakfast Cereals and How...
Alicia A. Perdon
Editor
Sylvia L. Schonauer
Editor
(2020)
Wheat--An Exceptional Crop
Herbert Wieser
Author
Peter Koehler
Author
(2020)