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Elsevier Science
Elsevier Science
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Subjects
Cooking & Food
2
Technology
2
Engineering
2
Nonfiction
2
Creators
Allan Whitaker
1
Peter F. Stanbury
1
R. A. Lawrie
1
Stephen J Hall
1
Format
Kindle Book
2
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2
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2
Imprint
A Pergamon Title
2
Meat Science
R. A. Lawrie
Author
(2013)
Principles of Fermentation...
Peter F. Stanbury
Author
Allan Whitaker
Author
(2013)