You can forget ordering expensive takeout whenever you're confronted with a seemingly empty fridge. Instead, you just need to take another look. With some Gypsy Kitchen magic, you'll be able to take whatever that "empty" fridge has to offer, mix it with what's inside those "bare" cabinets, and create satisfying and tasty dishes everyone will enjoy. Lisa Lamme shows you how to . . .

Dress up Caesar salads with some English mustard

Add Szechuan style to boring chicken with tahini

Use ranch to take steak skewers to a new level

Turn up a vegetarian dish's heat with hot sauce

And more!

Now you can go gourmet with a simple sweep of your kitchen, turning the little you have into anything you crave.

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