cover image of Processing Foods

Processing Foods

Quality Optimization and Process Assessment · Food Engineering & Manufacturing

by Fernanda A. R. Oliveira Editor · Jorge C. Oliveira Editor

ebook

Sign up to save your library

With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.

   Not today
Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul

Publication Details

Publisher:
CRC Press
Publication Date:
2019
Series:
Food Engineering & Manufacturing

Format

  • Adobe PDF eBook 108.3 MB
Processing Foods
Copy and paste the code into your website.
New here? Learn how to read digital books for free