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Processing Foods

Quality Optimization and Process Assessment · Food Engineering & Manufacturing

by Fernanda A. R. Oliveira Editor · Jorge C. Oliveira Editor


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Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul

Publication Details

CRC Press
Publication Date:
Food Engineering & Manufacturing


  • Adobe PDF eBook 108.3 MB
Processing Foods
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