cover image of Radionuclide Concentrations in Food and the Environment

Radionuclide Concentrations in Food and the Environment

by Michael Poschl Editor · Leo M.L. Nollet Editor

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As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity

Publication Details

Publisher:
CRC Press
Publication Date:
2006

Format

  • OverDrive Read
  • Adobe EPUB eBook 14.8 MB
Radionuclide Concentrations in Food and the Environment
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