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食補藥補一本全(第二卷)

by 胡元斌

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將豬肝洗淨,橫剖開,去掉筋膜和脂肪,放在菜板上,用刀輕輕剁成泥狀,將肝泥放入碗內,加入香油、醬油及精鹽調勻,上籠蒸20至30分鐘即成。

Publication Details

Publisher:
CNPeReading
Imprint:
千華駐科技出版有限公司
Publication Date:
2018

Format

  • OverDrive Read
  • Adobe EPUB eBook 153.9 KB
食補藥補一本全(第二卷)
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